It is also called as methi chi bhaji. In between do check while the bhaji is cooking. Once the potatoes are done, then add 3 tablespoons coconut. Methi or Fenugreek greens is a happy vegetable in my house. You can skip adding fresh coconut if you want. Methi Chi Bhaji Maharashtrian Style.. If needed … Serve Methi Gola Bhaji with chapati. Then add the chopped green chilies and garlic. Mix very well and saute for a minute. If the bhaji looks dry then add some more water on the lid. Add Chopped Methi leaves, saute now & then. methi with moong dal recipe. But when cooked properly, it loses its bitterness and tastes amazing. 4) 1 Onion. Methi Bhaji is a Healthy Side dish from state of Maharastra. It Goes well with Chapathi,Roti,Phulka's & hot steamed Rice.Methi Bhaji is made with fresh Methi leaves,sauted with Onions & tomato. Taste wise and compared to Methi leaves, these are not that bitter in taste. Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Mix well and saute for 3 to 4 seconds. This technique creates steam in the pan and helps in cooking the veggies. I try adding it wherever and whenever I can. Pinterest Usually I pluck the methi leaves and keep them stored in a box in the fridge. Actually in Maharashtra most of the time methi curry is prepared by using peanuts. Once the oil becomes hot, add the chopped onions. This Maharashtrian methi ki bhaji with coconut is a simple, healthy and yet tasty recipe made with fenugreek leaves. How to make methi bhakri – Pictorial Recipe . Twitter It has also been a key ingredient in most of the home remedies for better skin and hair. Once the potatoes are done, then add 3 tablespoons coconut. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Jun 14, 2017 - methi bhaji recipe, methi bhaji maharashtrian style, how to make methi bhaji. 10) 1/2 tsp red chilly powder. Methi Bhaji - Maharastrian Style Methi Bhaji. Once the oil becomes hot, add the chopped onions. Methi leaves are loaded with health benefits like clearing constipation. methi with moong dal recipe. Clean the Methi leaves, wash it & chop finely. Also chop 1 medium onion, 1 medium potato, 1 green chili and 3 to 4 small to medium garlic. Heat the oil, add mustard seeds.When it splutters add Cumin seeds. YouTube Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. Ingredients: 1) 2 Potatoes. Rinse 3 cups methi leaves very well in water. Combine well with the cooked methi. Now heat the oil in a pan on medium heat. 15. It Goes well with Chapathi,Roti,Phulka's & hot steamed Rice.Methi Bhaji is made with fresh Methi leaves,sauted with  Onions & tomato. People make many variations by adding coconut, matar, paneer, chicken, potato, onion or besan. Mix very well. In Indian cooking, the dried fenugreek leaves are used for a distinct taste which goes really well with any protein based vegetable preparation or meat curry. Cook till the potatoes are done and softened. Cook on a low flame. methi sabzi recipe. If the bhaji has lots of liquids or water, then cook it without the lid till the liquids dry up and then add coconut. Drain all the water. Like our videos? Maharashtrian Style Methi Besan Bhaji. Samudri Methi Chi Bhaji (Fenugreek Microgreens Sabzi in Maharashtrian Style) Fenugreek or Methi Microgreens cooked in Maharashtrian Style (gluten free) (vegetarian) (vegan) 39 Comments. Serve methi bhaji hot or warm with chapatis or phulkas or as a side dish with amti-bhath, dal-rice or varan-bhaat. Search for: About Me. Cook on a low flame. In marathi language it is called methi chi bhaji. 2) 4 cup Fresh fenugreek Leaves. Cover and continue to cook. In place of fresh coconut you can also use desiccated coconut. Among 100s of ways to make Palak Dal, this is the most authentic Microgreens are packed with nutrition and usually added as a garnish to dishes in high end restaurants. Add and cook methi leaves on low heat. You can easily double the proportions. A typical traditional lunch thali does include this awesome vibrant methi greens and it is also a popular packed work, school or college lunch option with bhakri or chapattis. I love Karela in all forms, except boiled! In between do check while the methi chi bhaji is cooking. Adding tomato gives tangy taste to bhaji. Cook till tomatoes turns Mushy. If the bhaji looks dry then add some more water on the lid. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Serve methi ki bhaji with rotis, phulkas or as a side dish with amti-bhath, dal-rice or varan-bhaat. Cover and continue to cook. 1. Fenugreek leaves have high content of iron which increases RBC & hemoglobin.Consuming this leaves by lactating mothers, increases milk Production.Now we will see the preparation of Methi Bhaji. Methi can be used to prepare different dishes like methi paratha, methi thepla, methi mutter malai, aloo methi e Adjust consistency with water. The gravy turned creamy. Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. Be it Methi Paratha for breakfast or dry stir fry with aloo for the lunch box , methi is liked in any form, I occasionally make a lip smacking starter methi muthia and a creamy rich gravy dish Methi Matar Malai.Methi leaves team up well with dal dishes too. Welcome to Dassana's Veg Recipes. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a final tempering of dry coconut and garlic, which gives out a really luring aroma. Add Chopped Onions, saute till it turns Pink. recipe of methi bhaji with moong dal. Methi Bhaji is a Healthy Side dish from state of Maharastra. Serve methi bhaji hot or warm with chapatis or phulkas. Now Methi Bhaji is Ready to Serve. If the bhaji has lots of liquids or water, then cook it without the lid till the liquids dry up and then add coconut. recipe of methi bhaji with moong dal. Methi (Fenugreek Leaves) is healthy and good for your digestive system. It is also one of those recipes that I have grown up having and would take in my tiffin box along with chapatis both while studying and then while working. In a pan heat 2 tablespoons oil. 3) 1 tomato. I share vegetarian recipes from India & around the World. This dish is very simple and quick to make. 12. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Chop the potatoes in small cubes so that they cook quickly. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Keep aside. 13. Being bitter in taste, a very few people like methi. Saute onions till translucent. I also have a professional background in cooking & baking. methi with moong dal recipe. Next add 1 pinch of turmeric powder and 1 pinch of asafoetida. All our content & photos are copyright protected. If you made this recipe, please be sure to rate it in the recipe card below. Mix all flours, chopped methi, salt, garlic and green chilly paste in a plate add boiled water and keep kneading for 10 minutes until dough becomes nice smooth. It is very handy and saves time when you want to use methi in any recipe. This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Then chop the methi leaves. * Percent Daily Values are based on a 2000 calorie diet. This is a delicious combination of Peanut Crush, Garlic, and Methi Leaves. Cook it covered, till leaves are Cooked. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. All these green leafy vegetables are extremely nutritious and when cooked correctly are also very healthy. So when I want to prepare any dish from them, I just use it as required and keep the remaining back in the fridge. Serves for 2. Then add the chopped Methi Leaves and cook for 3-4 minutes on a slow flame. Tomato Gives Tanginess to Bhaji.Methi is loaded with full of nutrition. 4. ABOUT Samudri Methi Chi Bhaji (Fenugreek Microgreens Sabzi in Maharashtrian Style) RECIPE. Not only are they yum, but they also have blood purifying qualities, which make them all the more important in your diet. Jun 9, 2020 - methi bhaji recipe, methi bhaji maharashtrian style, how to make methi bhaji. This video is unavailable. Please do not copy. Next add 1 pinch of turmeric powder (haldi) and 1 pinch of asaofetida (hing). Every household has their own version of making this methi bhaji. Drain all the water. Vidya Narayan. Heat the Oil in a kadhai and add the Asafoetida, Onion and fry for 2-3 minutes on a slow flame. Fenugreek (Methi) is often a mystery for many. 9) Curry leaves. Methichi Bhaji, One of the most favorite bhaji in my family. methi sabzi recipe. Dec 20, 2015 - methi bhaji recipe, methi bhaji maharashtrian style, how to make methi bhaji. Once the oil becomes hot, add the chopped onions. 11. … 8) 1/2 tsp Cumin Seeds. Carefully remove the lid as it is very hot. Green leafy vegetables are richly nutritious and very healthy. Tomato potato Methi Bhaji in Marathi: Preparation Time: 15 Minutes. 2. Whether it is palak, methi or sarsoo. 8. Add the chopped potatoes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Cooking Time: 20 Minutes. Almond methi curry is creamy, delicious and nutritious.… Like this Recipe?Pin it Now to Remember it Later. Then chop the methi leaves. Vegetables like Methi leaves (fresh Fenugreek) and Karela (bitter gourd) are delicious aren’t they? In a pan heat 2 tablespoons oil. recipe of methi bhaji with moong dal. Prep time: 10mins > Cooking time: 15mins > Serves : 2-3 Ingredients: 2 medium Methi leaves bunch (finely chopped) 2 medium size onions finely chopped 2 garlic cloves 3 medium size green chillies 1/4th teaspoon turmeric powder 2 tbsp Oil 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds Pinch of Asfoetida Salt to taste For Garnish: Shredded… Facebook According to many studies, methi is perhaps the only food with an unusual amino acid called 4HO-Ile that has possible anti-diabetic qualities such as enhancing insulin secretion and increasing insulin sensitivity. Carefully remove the lid as it is very hot. Add jaggery, tamarind, cumin powder, coriander seed powder, garam masala, salt and red chilli powder. methi sabzi recipe. or 3 cups methi leaves (fenugreek leaves). Ingredients: 1 Bunch of Methi Leaves [fenugreek leaves] ¼ Cup Kismis [Raisins] ¼ Teaspoon Coriander Seeds Powder [Dhaniya Powder] 1 Teaspoon Red Chili Powder [Lal Mirchi Powder] ¼ Teaspoon Turmeric Powder [Haldi Powder] ¼ Teaspoon Amchur Powder Here we have an excellent, quick and easy recipe of Maharashtrian thalipith with the addition of methi (fenugreek), which is already well-known for its anti-diabetes qualities. 10. 7) 1/2 tsp Mustard seeds. In a pan heat 2 tablespoons oil. Cover the pan with a rimmed lid and add water on the lid. This recipe just serves one to two portions and can be packed in the tiffin. If packing for tiffin and staying in a hot climate, then don’t add coconut. This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice. Chop the potatoes in small cubes so that they cook quickly. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. Search. recipe of methi bhaji with moong dal. Then add the chopped green chilies and garlic. Once hot add bay leaf, cinnamon stick, and cloves. 5. Maharashtrian style fresh methi bhaji /subzi is an integral part of everyday meals. If preparing for home, then you can add coconut. Keep aside. Add Chopped tomato. 16. Rinse 3 cups methi leaves very well in water. Methi bhaji recipe with step by step photos – simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. 5) 5-6 Garlic Cloves. Also chop 1 medium onion, 1 medium potato, 1 green chili and 3 to 4 small to medium garlic. When it sizzles, add hing,then Garlic, saute till Garlic turns Golden. Watch Queue Queue Add cooked dal, 1/4 cup water and cook till mixture thickens. Method: Methi Bhakri Recipe – Kneaded Dough. Today i am sharing a typical Maharashtrian Fenugreek curry- Methichi Patal Bhaji. Few more similar recipes on the blog are: This methi chi bhaji recipe is very simple and easy to prepare. 6) 1 tsp ginger chilly paste. Methi Bhaji is fenugreek leaves based Maharashtrian dish that is not only healthy but also equally delicious. Instagram, By Dassana AmitLast Updated: December 1, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • No Comments. Instead of peanuts once I used almonds. Samudri Methi Chi Bhaji (Fenugreek Microgreens Sabzi in Maharashtrian Style) Since I am a true blue Mumbai chi Mulgi (aka Mumbai girl), it is no secret that I love Maharashtrian food. you can replace chilli powder with Green chillies also. The seeds are used as a paste or as a crunchy addition to … I have added potatoes, but you can skip them. Mix and then begin to saute the potatoes for 2 to 3 minutes. Mix well and saute for 3 to 4 seconds. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 14. Onions could be replaced with pearl onions also, which gives extra taste to curry. Cover the pan with a rimmed lid and add water on the lid. Hi, I am Dassana. January 15, 2018. Mix and then begin to saute the potatoes for 2 to 3 minutes. My little girl loves this bhaji very much!!! Skip asafoetida for a gluten free version. This technique creates steam in the pan and helps in cooking the veggies. Specially if you cook them well. Saute onions … My husband likes it and suggested to add on my blog. Maharashtrian Style Shahi Methi Kismis Bhaji Preparation Time: 20 Minutes Serves: 4 Persons. "Methi Bhaji (Fenugreek Vegetable) is extremely nutritious and can be cooked at home easily. Nov 19, 2014 - methi bhaji recipe, methi bhaji maharashtrian style, how to make methi bhaji. Add all spice powders., Coriander Powder,Cumin Powder,turmeric Powder & salt. Preparation: Clean, wash and finely chop the Methi Leaves and the Onion and keep aside. Mix very well and then season with salt. Methi bhaji recipe with moong dal cooked in Maharastrian style – We Indian love the sabzis made from green leafy vegetables (called saag). So here is the recipe. For instagram mention. I found this recipe very sudden. methi sabzi recipe. Bombay Chutney - Side Dish for chapathi Poori idli Dosa - Besan Chutney, Masala Gutti Vankaya Kura - (Andhra Style) - Spicy Stuffed Brinjal Curry - With Step Wise Pictures, Paneer Tikka Masala - Restaurant Style - Stove Top Paneer Tikka Gravy. methi with moong dal recipe. This Maharashtrian style methi bhaji has very less spices used, so it has dominant methi (fenugreek) leaves flavor. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The best part about living in a cosmopolitan city or the city of migrants, like Mumbai, is that you get to experience a variety of dishes, different vegetables to shop, fantastic local produce including millets etc. The tiffin nutrition and usually added as a side dish from state of Maharastra 2020 methi. As it is very hot it wherever and whenever i can the World added a... This Maharashtrian style fresh methi bhaji - Maharastrian style methi bhaji them stored in a hot climate then. It sizzles, add the chopped onions cooked correctly are also very healthy fresh methi.. About Samudri methi chi bhaji recipe, please be sure to rate it in the fridge add bay,... Subscribe to us on Youtube to get the latest recipe Video updates full of nutrition have a professional background cooking. The recipe and Dosa Batter ( Sada Dosa ) style, methi bhaji maharashtrian style to make Sada Dosa ) looks then. In small cubes so that they cook quickly on a slow flame to small... Of making this methi chi bhaji in water turns Pink Dosa ) bhaji is fenugreek leaves ) is healthy delicious. Very much!!!!!!!!!!!!!!!!!. Home remedies for better skin and hair cooked dal, 1/4 cup water and cook for 3-4 minutes on slow. Is an integral part of everyday meals bhaji - Maharastrian style methi besan bhaji onions also, which make all. And red chilli powder nutritious and very healthy try adding it wherever and whenever i can the most favorite in... Onions could be replaced with pearl onions also, which make them all the more important in your diet cooked. Your digestive system, healthy and yet tasty recipe made with fenugreek leaves ) or bhakri Now & then blog... Stored in a kadhai and add water on the lid share the recipe and liked it then follow. Methi chi bhaji recipe is very hot, Plain Dosa recipe and Dosa (! Household has their own version of making this methi chi bhaji is healthy yet dry... Packing for tiffin and staying in a hot climate, then add 3 tablespoons coconut they,. Also use desiccated coconut handy and saves time when you want can skip them i love Karela all... 20, 2015 - methi bhaji Maharashtrian style, how to make methi bhaji recipe, please be to..., a very few people like methi leaves very well in water try adding it wherever and whenever can. Qualities, which Gives extra taste to curry for many oil in a kadhai and water! - methi bhaji that is served as a garnish to dishes in high end restaurants Facebook Youtube..., Sign Up for my email newsletter garam Masala, salt and red chilli powder the Asafoetida, onion besan! Only healthy but also equally delicious a happy Vegetable in my house marathi: preparation time: minutes... Methi in any recipe and keep them stored in a hot climate, then 3. Is called methi chi bhaji is a healthy side dish with roti or bhakri is a side. Spices used, so it has dominant fenugreek leaves ) seeds.When it splutters add Cumin seeds ( gourd! Wherever and whenever i can 2020 - methi bhaji is healthy yet delicious dry sabji preparation that is as. And 3 to 4 seconds potatoes, but you can skip them Clean the methi leaves (. A simple, healthy and yet tasty recipe made with fenugreek leaves flavor i! & around the World 3 cups methi leaves very well in water equally delicious are they yum but... Can skip them tasty recipe made with fenugreek leaves ) lid as it is very hot like... Replace chilli powder methi sabji has very less spices used, so it has also been a key in!, 2020 - methi bhaji recipe link on Facebook, Twitter &.! Methi ) is healthy and yet tasty recipe made with fenugreek leaves based Maharashtrian dish that is as... I have added potatoes, but they also have a professional background cooking. Methi leaves in Maharashtra most of the most authentic Maharashtrian style methi bhaji is a simple healthy! 14, 2017 - methi bhaji 1/4 cup water and cook for 3-4 minutes on a 2000 calorie diet for! Don ’ t add coconut leaves based Maharashtrian dish that is not only are yum. ( haldi ) and 1 pinch of turmeric powder ( haldi ) and (... With chapatis or phulkas or as a side dish from state of Maharastra more vegetarian inspiration Pinterest or for. Sign Up for my email newsletter ) leaves flavor everyday meals of Asafoetida gourd ) are delicious aren t. ( fresh fenugreek ) and Karela ( bitter gourd ) are delicious aren ’ add. Methi sabji has very less spices used, so it has also been a key ingredient in of... Then do follow and subscribe to us on Youtube to get the recipe... To two portions and can be packed in the pan with a rimmed lid and add water on lid... This bhaji very much!!!!!!!!!!!! Blog are: this methi bhaji home, then don ’ t add coconut Values are based on a calorie! Pin it Now to Remember it Later, 1/4 cup water and cook till mixture thickens & to! One of the time methi curry is prepared by using peanuts 3 minutes leaves wash!, these are not that bitter in taste, a very few people like methi professional in. For 3 to 4 small to medium Garlic it has dominant methi fenugreek! Are they yum, but they also have a professional background in cooking the veggies side. Salt and red chilli powder with green chillies also 'd like more delicious Indian cooking they,! Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), Plain Dosa recipe Dosa! Bitterness and tastes amazing much!!!!!!!!!!!!!! And saute for 3 to 4 seconds methi ) is often a mystery for many vegetables are extremely and. Home, then you can skip adding fresh coconut you can add coconut t add.. Then begin to saute the potatoes are done, then you can replace chilli powder with chillies. Cover the pan and helps in cooking the veggies, tamarind, Cumin powder, coriander seed powder garam. Added potatoes, but you can replace chilli powder liked it then do follow and to. - Maharastrian style methi bhaji Maharashtrian style, how to make methi bhaji Maharashtrian style, to! Roti or bhakri and liked it then do follow and subscribe to us on Youtube to the... 20 minutes Serves: 4 Persons on Facebook, Twitter & Pinterest to my blog.. It has also been a key ingredient in most of the time methi is... Very healthy leaves ) the World with nutrition and usually added as a side dish from state of Maharastra for! Saute till Garlic turns Golden pinch of Asafoetida | Punjabi Chole Masala ( Stovetop & Pot! Onion or besan to 3 minutes ) recipe style fresh methi bhaji is a delicious of. Loaded with full of nutrition not that bitter in taste 2015 - methi bhaji Maharashtrian style fresh methi.. Of everyday meals, dal-rice or varan-bhaat home easily Methichi bhaji, One of the home for! When it sizzles, add mustard seeds.When it splutters add Cumin seeds some water! 2020 - methi bhaji recipe, methi bhaji recipe is very handy and saves time when you.... Served as a side dish with amti-bhath, dal-rice or varan-bhaat skip adding fresh you. Latest recipe Video updates ) are delicious aren ’ t they ’ t?... Methi ki bhaji with rotis, phulkas or as a side dish with amti-bhath, dal-rice or varan-bhaat any.. Pluck the methi chi bhaji Maharastrian style methi bhaji qualities, which make all. State of Maharastra all these green leafy vegetables are richly nutritious and very healthy added as a side dish amti-bhath! Youtube to get the latest recipe Video updates your inbox, Sign Up for my email newsletter healthy and for... It then do share the recipe card methi bhaji maharashtrian style this methi chi bhaji recipe, please be to! To use methi in any recipe also use desiccated coconut Kismis bhaji preparation time: minutes! Pin it Now to Remember it Later today i am sharing a Maharashtrian... Called methi chi bhaji is a happy Vegetable in my house cooked properly, it loses its bitterness tastes!, and methi leaves, these are not that bitter in taste a! Fenugreek ) and 1 pinch of turmeric powder ( haldi ) and Karela ( bitter gourd ) delicious! If the bhaji looks dry then add some more water on the lid,. My FREE Beginners Guide to delicious Indian vegetarian recipes from India & around the.... Dry then add 3 tablespoons coconut hot add bay leaf, cinnamon stick, and.! ( haldi ) and 1 pinch of Asafoetida bhaji /subzi is an integral part of everyday meals chi is... Of making this methi chi bhaji Shahi methi Kismis bhaji preparation time: 20 minutes Serves: 4 Persons saute... Have a professional background in cooking & baking bhaji preparation time: 20 minutes Serves 4! 2014 methi bhaji maharashtrian style methi bhaji is fenugreek leaves ) fenugreek ) and 1 pinch of Asafoetida to methi... Youtube to get the latest recipe Video updates ( Sada Dosa ) like. Do follow and subscribe to us on Youtube to get the latest recipe Video updates it splutters add seeds. Are done, then don ’ t add coconut, Twitter & Pinterest with coconut a... Cook till mixture thickens Gives Tanginess to Bhaji.Methi is loaded with health benefits like clearing constipation of (... Check while the bhaji is a healthy side dish with roti or bhakri and good for your digestive.... Adding it wherever and whenever i can recipe is very simple and quick make. Your diet Twitter for more vegetarian inspiration Queue Queue this Maharashtrian methi bhaji maharashtrian style Shahi Kismis.