It helps me to remember a Greek spanakopita, however all stuffed inside a magnificent portion of sourdough bread. Love spicy food? 1 large french baguette; December 21st 2016. Jan 1, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) Slice stuffed loaf and serve. I’m also planning to try this same recipe with the La Terra Fina Spicy Green Chile and Cheese dip and top it with extra cheddar cheese and cooked, crumbled bacon. Cut the ends off the baguette. Add bread cubes and toss to coat. Slice the stuffed long into 4 pieces. At the temperature of 375F, we start baking the stuffed bread first. So easy. Divide the dip evenly between the two bread loaves. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Cut, it's an ideal canapé for gatherings! Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Line up the quarters so that they fit together as they did before the baguette was cut. Spinach Artichoke Dip Stuffed Bread. Cut all remaining bread into pieces for dipping. carton sour cream 1 pkg. baked right into the loaf! Instead of making spinach dip and bread or crackers separately, try making the dip in the bread instead. 12 slices per loaf … Mix all other ingredients together, pour into center of bread. Once the bread is stuffed, transfer it to a cutting … Home; About; Recipe Index; Work With Me; Contact; Instant Pot; Spinach Artichoke Dip Stuffed Bread . Stuff each hollow long with the dip until rammed. (Save center for dipping.) This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. Please read my. baked right into the loaf! When ready to bake, heat dip in microwave until warm, then spoon into the French bread and bake as directed. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. https://www.familyfoodonthetable.com/spinach-artichoke-stuffed-french-bread This delicious and creamy spinach artichoke dip stuffed bread will soon become a family favorite. container La Terra Fina’s Spinach Artichoke & Parmesan Dip & Spread, 1 roasted red bell pepper (see notes), finely chopped, Slice the loaf of French bread in half horizontally to create two large, flat slices. *The spinach dip can be prepared in advance and stored in the refrigerator separate from the bread. Bake on a baking tray for 25-30 minutes or until cheese is melted and slightly golden.Remove from oven; let bread sit approximately 5 minutes to cool; slice. green onion, chopped 1 c. mayonnaise 1 pkg. I love spinach artichoke dip and I really like to scoop some up with toasted baguette rather than chips, so when I came across this recipe I had to give it a try. EASY SPINACH DIP STUFFED FRENCH BREAD is your favorite cheesy dip (with three cheeses!) https://spicedblog.com/spinach-artichoke-stuffed-french-bread.html See more ideas about cooking recipes, french bread, recipes. Jan 4, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) https://kitchendreaming.com/spinach-dip-stuffed-french-bread Add red bell pepper and garlic; sauté for 1 minute. pkg. Recipe by Tom. Combine all of the ingredients to make a delicious dip and then smear it all over the bread and bake. Jonathan Boulton. SHARE THIS. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! As an Amazon Associate I earn from qualifying purchases. https://faxo.com/recipes/80783/easy-spinach-dip-stuffed-french-bread French loaf (not the long baguette kind), 1 (10 oz.) frozen chopped spinach, thawed and thoroughly drained/patted dry, 2 T. prepared pesto (homemade or store bought), 1/2 c. freshly grated sharp Cheddar cheese. Directions. Preheat the oven to 400°F (200°C). Sprinkle the bread with chopped fresh parsley, slice and serve immediately. (Reserve extra bread for another use, such as making croutons.). I’ve included notes in the recipe card. Hollow out one of French breads. cream cheese, softened 1/2 c. sour cream 1 c. freshly grated Parmesan cheese1/2 c. freshly grated sharp Cheddar cheese1/2 c. freshly grated Mozzarella cheese. Once the bread is stuffed, transfer it to a cutting board. cook time 10 Minutes. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Preheat the oven to 350°F. Although, why not just combine it all? In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. pkg. Glad to be back and share this yummy appetizer with you from Ella and Annie.One ingredient I wish I had added that you still can is water chestnuts! Place on an ungreased baking sheet. Fold in the spinach and artichoke hearts. You can substitute a different bread here but you may need to adjust the baking time. It's baked right in the French bread loaf and can be served as an appetizer or along with the meal. You can use store-bought roasted red peppers for this recipe (just make sure to drain them very well) or you can roast your own. Reduce heat to low; stir in cream cheese until melted. In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper. Or you could serve this with a drizzle of sriracha. . Spinach Artichoke Dip Stuffed Bread - Classic spinach artichoke dip is stuffed and baked in a loaf of French bread until warm and cheesy! Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. https://tornadoughalli.com/spinach-dip-stuffed-french-bread https://carlsbadcravings.com/easy-spinach-dip-stuffed-french-bread-recipe Serve warm.12 servings. Sign up for new recipes and get my FREE e-cookbook! Nutrition information is based off 2 french bread loaves with filling. Slice into 3 longs. I use a French loaf for this recipe, which is not the same as a really long French baguette. Crusty French bread is the best bread for the spinach artichoke dip. Ingredients. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread Instead of preparing the dip and bread separately and having everyone double dipping, this is the way to go. frozen chopped spinach, thawed. frozen chopped spinach, thawed and thoroughly drained/patted dry1 T. olive oil1/2 onion, diced1/2 red bell pepper, diced2 garlic cloves, minced2 T. prepared pesto (homemade or store bought)1/2 t. Worcestershire sauce1/4 t. paprika1/4 t. salt1/8 t. pepper1/2 c. mayonnaise 4 oz. FRENCH BREAD SPINACH DIP : 1 to 2 loaves round French bread 1 (16 oz.) Family Food on the Table, This post may contain affiliate links. Line a baking sheet with parchment paper. Add chopped bell pepper and Parmesan cheese. PRINT RECIPE. baked right into the loaf! 1 (16 oz.) Stir in spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined and spinach is warmed through. Easy Chicken Recipes with Few Ingredients, « Chicken meatballs and cornbread appetizer, Quick and easy vegetarian curry {15 minutes} ». 10 oz. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. baked right into the loaf! shares. Spinach & Artichoke Dip Stuffed French Bread. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. This simple, gooey, velvety Feta Spinach Stuffed French Bread is ridiculously rich and scrumptious. Set the French bread on the prepared baking sheet, cut side up. Crazy delicious side or easy crowd pleasing appetizer that you can prep ahead! Cut … Refrigerate the … Stir in sour cream, Parmesan cheese and Cheddar cheese until combined.Spoon spinach dip into prepared French bread; top with Mozzarella cheese. Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. 1 loaf French bread10 oz. You could also use red pepper flakes. Your email address will not be published. 15 minutes later, insert the seasoned bread cubes. Great recipe for Spinach Artichoke Stuffed French Bread. Spoon filling into bread shells; sprinkle with remaining cheddar cheese. Spinach Artichoke Dip Stuffed Bread Food Fanatic olive oil, artichoke hearts, shredded mozzarella cheese, French baguette and 3 more Spinach Quiche with Bread Crust Receitas Da Felicidade! Your information will *never* be shared or sold to a 3rd party. Jul 28, 2017 - Explore Kay Bryant's board "Stuffed French Bread" on Pinterest. 1 California Goldminer® Sourdough Flute bread; 10-ounce package of frozen chopped spinach (thawed and drained) 14 ounces drained and chopped artichoke hearts; 4 ounces cream cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon fresh lemon juice; 1 chopped small garlic clove; 2 sliced scallions; Directions. Easy Spinach Dip Stuffed French Bread Recipe Ingredients 1 loaf French bread 1 (10 oz.) Scoop out a bit of the insides of the bread to make room for the dip. You can mix 1/4 teaspoon cayenne pepper into the dip or sprinkle it on top with the other toppings. vegetable soup mix 2 tbsp. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. https://homemaderecipes.com/10-homemade-stuffed-bread-recipes Jan 11, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) Bake at 350 for 20 minutes, until warm and cheese is melted. Hollow each one out. Preheat oven to 350 degrees.Slice 2 inches deep through the top of the bread, and continue to cut a large rectangle; remove top of bread; hollow out 2 inches deep to create a shallow rectangular bread bowl; set aside.Heat olive oil over medium-high heat; add onion; sauté for about 5 minutes or until soft. The two bread loaves in a loaf of French bread loaf and can be served as an Amazon i... 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