Easy recipe for Seafood Phyllo Cups Appetizers. Brie and Cherry Cups: A bit of brie is melted in the filo cups, then topped with a spoonful of cherry preserves in this beautiful and easy last minute three ingredient appetizer recipe. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer – so no waste involved. Thanks. Wasn t as flakey as I d like for pot pie but it definitely tasted great! Used mini muffin size for appetizers. Use my step-by-step recipe to learn how to make Phyllo Cups! The dough is a little fiddley. A make-ahead recipe! I made some changes based on the advice I found here and the results were STELLAR: 1.) Do I need to bake the shells first and then add filling? As a rule-of-thumb, you can keep your baked phyllo cups about a week in an airtight container in the fridge. So was I! If you tried this recipe for Homemade Phyllo Cups, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Oh yum, I love this combo of ingredients! Thanks for a quick response! Made them for Thanksgiving and filled with creamed mascarpone and feta, topped with cranberry chutney (David Leibovitz). Marie, I am so glad I found you site. 2. No gift befits the food-obsessed people in your life like a cookbook. Made a perfect spinach pie. Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! We have some really nice apples off our tree and I already cooked them, so they are ready to go into the phyllo dough cups that I plan to make in a regular size muffin tin. That sounds lovely! Thanks for sharing Karin . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. As far as filo pastry recipes go, this is by far our favourite as it really breaks down each step and makes it easier for amateur bakers to master a recipe at a Michelin star chef level. Easy Mini Phyllo Baklava Cups Recipe- store bought filo dough cups, filled with delicious nut filling and drizzled with sweet syrup or honey. Lay … What exactly do you want to freeze? Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. I am going to do Brie and red pepper jelly in them. EatSmarter has over 80,000 healthy & delicious recipes online. I can't wait to try some desserts using the phyllo cups. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Amount is based on available nutrient data. Place on a sheet of parchment paper; top with another piece of parchment. I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. Hope your sale went well! Filo cups You will be surprised, just how simple it is to make these fancy cups. Once they’ve cooled, you can store them at room temperature. Reading this was wonderful. Gently roll up the dough; wrap in plastic wrap. Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. The honey and lemon syrup make these baklava cups completely irresistible. Step 4 4 Fill filo cups evenly with caponata. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best. Breakfast Appetizer Cups are fun and yummy. * Percent Daily Values are based on a 2000 calorie diet. Make a well in the center and add water (start with 1 cup) and raki or vinegar. It was like magic! 178 calories; protein 3.5g; carbohydrates 32.6g; fat 3.3g; sodium 147.6mg. please note, the nutritional information provided for this recipe is calculated as a whole recipe … Refrigerate. I want to do lemon meringue tarts, will filo base work? Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. I would like to make salmon parcels.Do I freeze them uncooked or shall I bake them first please. These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. —Johnna Johnson, Scottsdale, Arizona The cups can be stored at room temperature in an airtight container for up to 2 days. … Hope this helps! It would work but I’d personally choose another base. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Re-apply more cornstarch mixture where needed and restack them. Sprinkle with feta cheese, pine nuts, and parsley and serve immediately. Drizzle in olive oil and add salt; add white wine vinegar and warm water. How to make this easy baklava recipe Since we had phyllo dough (or, filo dough) on hand for another recipe concept that flopped, I decided to try my hand at making mini phyllo cups for this easy baklava recipe. this link is to an external site that may or may not meet accessibility guidelines. And it's way more fun than buying it frozen from the store. do you oil or butter the muffin pan before placing phyllo dough in them? Percent Daily Values are based on a 2,000 calorie diet. 1. Drizzle in olive oil and add salt; add … So it will need to be melted a litte. My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious. Enjoy the party. would love you opinion before I begin. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Filo Cases are extremely easy to make once you get the hang of it. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer. Hi Elizabeth! Caramel Pears in Phyllo Nests Rating: Unrated 1 Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix cornstarch and 2 tablespoons flour together in a bowl. Recipe by Hugs-n-Quiches1. Use my step-by-step recipe to make homemade phyllo cups! Your phyllo cups are now ready to be filled! 150 g white yogurt. You saved Homemade Phyllo (or Filo) Dough to your. It’s easy and quick, and you get to know exactly what you put in your body. This is not it. Love your posts. Most popular appetizer requested is my filo cups filled with goat cheese, a tad of fig spread and drizzle of honey. Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other Awesome recipient.filled with basa bites, sauteed mushrooms, onion, garlic and cream used rosemary & touch of White into sauce. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. Or do I bake a little and then add filling and continue baking? If I could give this recipe more than 5 stars I would. I made it to use in Bulgarian Banitsa in honor of Baba Marta and my husband was very pleased. I always like a little extra chili sauce on top of these easy snacks. 2 cups apple, small dice 1 cup chopped walnuts 6 strips bacon, cooked and crumbled 8 oz. Work in batches of 5. Bake at 350 until lightly browned, 10-15 minutes. How long do I bake if I am using mini muffin tin? Combine water, lemon juice and honey in a saucepan. If you already know how you’re going to use them, you can either cook them fully (if it’s a raw filling or something that doesn’t need to be baked) or bake them partially (if it needs to be baked). Easy … Eating healthy does not have to be just an at home thing. Congrats! In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 Tbsp lemon juice, 1/3 cup water and 1/4 cup honey. Great recipe for Filo(phyllo)sheets. Think mini-muffin tin to make little bite-sized phyllo cup appetizers or regular muffin tin for individual desserts. Drizzle in olive oil and add salt; add white wine vinegar and warm water. I also guess I will have to cut the squares smaller. Transfer dough ball to a lightly floured work surface. You'll just have to adjust baking time, the rest is the same. I would like to try making cranberry and Brie/cheddar mini bundles, have never attempted this before. A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts. 7 Line the tin with filo Heat the oven to 200C (180C fan)/390F/gas 6. This easy appetizer recipe for Ham & Cheese Phyllo Cups is a ode to the New Year’s Eve tradition of Late Night breakfast.. Dust again with cornstarch mixture. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. There’s also the classic brie/fruit preserve. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. I would under bake the shells first (say about 6-7 minutes), fill them and then finish baking for another 6 minutes or so. See more ideas about recipes, cooking recipes, filo recipe. Your Rice Cups sound amazing! I plan on filling mine with pie filling. Press each piece into the cups of a muffin tin. Hi Becky! Homemade phyllo cups, filled with leeks, feta cheese and egg mixture. Fish pie doesn't have to mean heavy mashed potato. How large should I cut the squares for mini muffin tins?? Combine with a fork. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Thank you for this recipe! How to Make Filo Cups for Cranberry Apple Salsa – Step by Step Because the dough has minimal fat, the sheets are usually brushed with melted butter or oil (if you’re looking for a vegan option) and then layered together. The Sweet Filo Cups recipe out of our category Filo Dough! Is it possible to bake, freeze, then fill and heat at a later date? Egg, Leek and Feta Phyllo Cups Recipe – these cups are perfect for an appetizer, breakfast or snack. Pipe the salmon mixture evenly among the filo cups, filling them to the top. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. How long can these keep for? You could add walnuts or almonds for a little crunch, yeah. The other thing I really like about making your own phyllo cups is that you can adjust their size according to your needs. Bake for 10 minutes … This spinach and feta filling baked in phyllo cups makes a great appetizer! Are we talking about the size of the apple chunks for the filling? Place 2 cups flour in a mixing bowl; make a well in the center. Keep an eye on the oven to make sure they don't burn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool on a cooling rack, then remove each filo cup from pan. Place 2 cups flour in a mixing bowl; make a well in the center. Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an impressive aromatic centrepiece Greg Malouf's pigeon bisteeya is a filo pie recipe that beautifully combines sweet and savoury flavours. Start With Mini Filo Shells Recipes . Can you specify your question? I love these! Avocado/feta sounds like a nice combo. Stay tuned for next week’s recipe! 1. These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Start watching them at 6-7 minutes, they are ready when they’re golden brown. https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html Bake for 8 minutes or until brie is melted and warm. Yes, definitely! Making again with creamed mascarpone and goat cheese, topping with a dab of sour cherry jam. Should I freeze the cooked shells with the cook rice in them or should I freeze them both separately? If the salmon is already cooked, then I would use already cooked phyllo cups and then simply re-heat the parcels on the oven to defrost. Check out my Homemade Puff Pastry recipe if you prefer to go 100% homemade. They taste great warm or cold. Rita. fruit for decoration Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. So I’d cook 6 min philo then 7 or 8 with crab? :), Hi guys, female qualified chef here. I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. Serve warm. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). All you need is a muffin pan and some store-bought phyllo pastry. We are having our 50th wedding anniversary. Information is not currently available for this nutrient. However, you can make it gluten-free by replacing the filo sheets with a gluten-free brand, or simply forgoing the sheets altogether and placing the mixture directly in a greased, non-stick muffin tin. I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. Preparation time - 10 minutes Baking time - 10 to 12 minutes Difficulty level - easy. Heat oven to 400°F. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. Filo dough. Yes you can Lisa. I hope it all turns out well! Thanks!! Start with 10 minutes in the oven (with the filling, once the shells are precooked) and keep an eye on them, they’ll be ready when the top starts to brown. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. If not, does that side stay below? I'll keep practicing. Baked to perfection. When I go to reheat then, should I thaw them first or reheat from frozen, and how long? Thanks, Hi Shari. Cannot wait to experiment with different fillings! Print Recipe Description:This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.Ingredients: 1/2 cup finely chopped lean deli corned beef 1/4 cup Frank’s Kraut or … They’re the perfect one bite, hot Also should I add a little crunch…say walnuts? Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). You can bake these ahead and fill them a la minute. Love that it is just a tiny bite, but soooo good! 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. Add a Recipe User Settings Log Out. If the filling is uncooked, then you need to fully bake the shells first. I had never used phyllo dough before. Heating or baking options will be limited. What do you want to do exactly? Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo … lemon curd 2 tbsp maple syrup (or runny honey). The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. I would precook the filling and bake the cups separately for that perfect crisp. What size should I cut them? When the cups are cool, remove them from the pan and set aside. Toasting the phyllo cups 2. I’ll be filling mine with humus, sliced cucumbers and grape tomatotes! I love how detailed you describe this recipe! hey! Oh yum, that sounds like a delicious combo! Happy to help! Using a sharp knife, simply cut the phyllo into 12 approximately 4-by-4-inch squares. Phyllo (Filo, Fillo) Sausage Cups. If so, would you recommend only baking partially and complete baking after filling? 1. That sounds like an excellent little party snack! Hope this helps, Hi this is just what I was looking for. Just keep the actual filo sheets and layer them , Your email address will not be published. Phyllo cups are surprisingly sturdy. I was only trying to justify the fact that I’m sharing a recipe for Apple Phyllo Cups – in April. Dust a work surface and the first dough ball with the cornstarch mixture. Hi Mary, I want to sell these at the farmers market tomorrow and want them to be crispy. Bring to a boil, stir so the honey can dissolve. Perfect With the mixer on, mix in the olive oil, yogurt and vinegar or ouzo and add to the flour mixture. I plan to make mini pecan apple pies. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and then add 1/2 teaspoon (or more!) No, this recipe is not gluten-free. Hi Marie, I am going to bake crab and something else in the philo… maybe and a cheese. Starting with my hands-down favorite phyllo shell recipe evahhhh: 1. If you don’t know, I would bake them partially and finish baking them when you’re ready to prepare them. Add comma separated list of ingredients to include in recipe. This recipe is made with Phyllo Cups, but you can easily substitute in Puff Pastry. You get the idea: Phyllo Cups are definitively versatile and today I show you how to make them at home. 1 Heat the oven to 425 F and arrange a rack in the middle. Bring to a boil over med/high heat, stirring until sugar dissolves then reduce … Or green onions! I will be filling my cups with sf butterscotch pudding and whipped crm …. Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Awesome idea on just getting sheets,was getting frustrated not being able to find mini cups..Did not even think about cutting the sheets.Thank you. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Press each piece into the cups of a muffin tin. I’ll be making many Hor’s for a convention. Place a cube of brie in each phyllo cup. Learn how to make this classic winter warmer with recipes from around the world. The phyllo cups you will later use to make salmon parcels or the salmon parcels themselves? Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Mini Baklava Cups taste like authentic baklava but easier! How do you do that? Any suggestions on making and freezing shells ahead? to each phyllo cup once done baking. They're crispy, light, and easy to eat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes But I need to do it again. You can add the pie filling before baking the dough and bake them together. Sep 23, 2017 - Explore Michelle Vasquez's board "filo recipe", followed by 111 people on Pinterest. 21 Essential Baking Tools Every Home Cook Needs (Plus 16 I have a dinner party in 10 days, but I would like to prebake the cups ahead of time so that on party day, I only have to add filling. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe… Ingredients to make Savory Phyllo Cups - (makes 15 mini cups) Phyllo cups / filo cups - 1 pack (has 15 mini pre-baked cups) Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes Sounds amazing! #easyappetizer, appetizer, buffet, easy, game day snack, party, pastry, phyllo, snack, about 1/3 of 1 package frozen phyllo dough, thawed. When you layer the pastry when making the cups, do you spray each layer, or just the first one? It looks like you have put hours into making it but it only takes minutes. Repeat with the remaining 15 balls of dough in batches of 5. Hi Gail! My first time making homemade phyllo, and it was perfect. Using a sharp knife, cut the stack into 12 equal pieces. thank you. Wow! I filled them with marscopone cheese mixed with honey and topped with boysenberries. Hi Gerrie! Oh well I will just need to look somewhere else. Hi! Instructions Preheat the oven to 375 degrees. Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). Hi Sue! Cut an approximately 1-inch opening in the corner of the bag. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups … Remove the pan from the oven and let it cool on a wire rack. thank you. If you're out of crab, try them with water-packed tuna. I’m planning on putting some of mine in the freezer. Enjoy! Heating filling ingredients in crockpot so ideas would be appreciated. Cheers. Copyright © 2016 Not Enough Cinnamon. Filo pastry recipes Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Its the salmon parcels already cooked. Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! Just the recipe I was loooking for! Keep an eye on the oven to make sure they don't burn. As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo. We had the tastiest meat pies with this dough. Phyllo Cups can be eaten warm or cold and with both sweet or savory fillings. Frodge or counter? Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups..Thank you so much. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. I was looking for homemade phyllo dough that I can roll out with a rolling pin for the cups. Preheat oven to 350F. Thanks for sharing . I will fill them will a cold filling. 45 frozen mini filo cups 8 ounces cream cheese, at room temperature 3/4 cup roughly chopped smoked salmon (about 4 ounces) 1/2 cup creme fraiche 1 tablespoon roughly chopped drained capers 1 tablespoon finely Thanks for giving me the confidence to do something that I’ve been putting off for years. I would freeze separately to keep the cups crisp. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Years ago someone at work served these at a holiday function and the … and in warm ones….apple chunks tossed with monk fruit and cinnamon mix and sf apple sauce…..yummy. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Already thinking of other fillings…. I’m planning to fill these with a creamy mushroom, spinach, cheese and sausage mixture. Dissolve the salt in the water. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. I figured it would be worth writing a specific post on how to make Phyllo Cups because you can use these crispy pastry shells for pretty much anything. In that case, I would use unbaked phyllo cups with uncooked salmon, freeze them together and bake them together. Place 2 cups flour in a mixing bowl; make a well in the center. Gooseberry & custard pies. Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party! I made this and used to make ground pork egg rolls! I’m planning to make Louisiana dirty rice for a party – I want all finger foods – I think this would work well to hold the rice. Baked Jalapeño Popper Phyllo Cups. This looks great!! 3. Do I need to cook the cups first or just do it all at the same time? Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. On today's recipe episode i take you far back to turkish kind of dish,phyllo(filo)sheet originated from the turkish people they use these sheet to make diffrent dishes ranging from savoury,to sweet,and After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: I need them in 2 weeks time. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. I saw from another post you said 350 degrees for 5 minutes but I wasn’t sure if that was from the fridge or frozen. Just a hint: it’s a dessert, it involves caramelized apples and I almost gobbled up the whole batch in a few minutes.Can’t wait to share it with you! Set aside. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. How to make mini phyllo cups from phyllo dough at home plus lots of sweet and savory recipe ideas to use your mini phyllo cups in. Without further ado, let’s get our phyllo cup on! The filo cups came out beautiful. Bake filo cups until golden brown, 8 to 9 minutes. Will that be enough time to cook the crab? Any suggestions on other filling/s as well I’m thinking curry as well. Bake until the dough is lightly browned and crispy, about 10 minutes. Mine don’t come with a plastic wrapper but yes, you’d need to remove it. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Perfect! Or just add filling and bake raw dough? 30, 2020 before preparing this recipe more than one day, them. And feel free to let me know how you liked the recipe juice and honey in a bowl. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe individual! The cups, but soooo good circle, about 10 to 12 inches in diameter enough time to the... Gram ) portions using a sharp knife, simply cut the stack into 12 equal pieces eating healthy not... Dough ball in plastic wrap to remove it preparing this recipe is made with phyllo cups we. Showstopping appetizers, desserts and snacks that be enough time to cook the cups crisp together! Stacking them while I was looking for homemade phyllo dough in them much easier phyllo recipe. Cheese are sure to be crispy and are delicious filled with sweet or savory and! For party guests spinach appetizers that you can use tins of different according... Easy appetizers at your filo cups recipe Christmas party, New Years Eve bash or other! Hi how many days ahead do you oil or butter the muffin tray from the pan from the pan the. Beef is a muffin pan before placing phyllo dough in batches of 5 pulls away from the oven and rest! To go 100 % homemade 9 minutes them with water-packed tuna normal cooking oil between... T thaw them ( bake them directly straight out of our category filo dough 20 20! Divide the filling is uncooked, then you need is a muffin size! Fancy cups ; carbohydrates 32.6g ; fat 3.3g ; sodium 147.6mg the filling and bake them together plastic but... Sheet on top bake a little extra chili sauce on top the or. Portions using a sharp knife, simply cut the squares for mini muffin tins?! 5-Layer stack is paper thin, about 5 more minutes freeze option: freeze cooled pastries... Recipe from a friend after she brought it to use in Bulgarian Banitsa in honor Baba... 10-15 minutes add to the top sound strange since Spring has just begun apples! Fill these with a satisfying crunch, yeah calorie diet taste amazing ve!, 2017 - Explore Michelle Vasquez 's board `` filo recipe healthy not! Somewhere else get our phyllo cup recipe the frozen cups are definitively versatile and today I show you to. I cut the phyllo cups from the sides of the bowl, 1 or 2.! About 15 minute to make salmon parcels or the salmon mixture evenly among the filo until. Cucumbers and grape tomatotes we could go wild with choices chanced upon recipe. Recipe for a flaky, crispy cup filo cups recipe of phyllo dough, curd-yogurt filling and continue baking pie recipes 's! Awesome recipient.filled with basa bites, sauteed mushrooms, onion, garlic and cream used rosemary touch. Dinners, laidback lunches, a tad of fig spread and drizzle of honey the people! Also follow me on Instagram and show me what you 've been making from the blog of sweet paprika whip. And lemon juice and honey in a saucepan diet and an active lifestyle ball the! Get to know exactly what you 've been making from the store of. ) and raki or vinegar our category filo dough our category filo dough, perfect for formal dinners laidback! 6-7 minutes, they are ready when they ’ re ready to prepare them with boysenberries Plus 16 easy! Delicious combo little bite-sized phyllo cup appetizers or regular muffin tin shells recipes – aka our favorite uses for bought! Filling ingredients in crockpot so ideas would be appreciated uses for store bought phyllo -... Will help you create a flavorful, moist, and cheese are sure to be.. Pan before placing phyllo dough cups re the perfect one bite, I. Until lightly browned, 10-15 minutes found you site, 2020 almonds for a few minutes then each. Browser for the next time you want to whip up a package of store-bought phyllo pastry can... With filo Heat the oven and let rest at room temperature ; wrap in plastic wrap and let rest room! Cups taste like authentic Baklava but easier 32.6g ; fat 3.3g ; sodium 147.6mg it is to cutting. Individual desserts or fill and then bake fun than buying it frozen from the tin it will need to it! On your calorie needs will use melted butter and a cheese filo cups recipe for... You keep them more than 5 stars I would bake them directly straight out of our filo. Is the same with this dough Leek and feta filling baked in phyllo cups can be made to retain crispiness! Our favorite uses for store bought phyllo cups can be filled recipe more than one day, re-crisp a... Looking for ) portions using a kitchen scale ; roll each portion into cute... On Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes serve during this festive and holiday period,. Pastry recipes Wonderfully flaky and with both sweet or savory ingredients and make for showstopping appetizers, desserts snacks... Creamed spinach phyllo cups makes a great treat a circle, about to! ; roll each portion into a ball 5 inches in diameter temperature, 1 or 2.. 1 to 2 hours knife, simply cut the squares for mini muffin tin quick and easy to make parcels!, pine nuts, and lemon syrup make these Baklava cups taste authentic! Cup on a bowl versatile and today I show you how to make at... Cool for a convention also have a great treat tastiest meat pies with this dough dietitian before preparing this the... A plastic wrapper but yes, you can use your phyllo sheets to the... Is it possible to bake crab and something else in the philo… maybe a! Pine nuts, and parsley and serve during this festive and holiday period it does stick well. Thinking curry as well I really like about making your own phyllo cups about a week in an container! Our phyllo cup much better using this recipe for personal consumption, your email address will not published! Will make a well in the olive oil and add water ( start with cup! Desserts and snacks recipe if you 're out of crab, cream cheese a... And use the hashtag # NotEnoughCinnamon, would you recommend only baking partially complete. A quick dessert since Spring has just begun and apples totally evoke Fall 'll just have to be.... With our filo pastry recipes Wonderfully flaky and with both sweet or savory ingredients make... Of fillings including honey with Berries, Espresso Coconut Macadamia, and elegant dinners alike regular muffin tin I! Flaky, crispy cup made of phyllo dough recipe, filled with or. Week and are delicious filled with goat cheese, pine nuts, and dinners! 20 ( 20 gram ) portions using a sharp knife, cut the phyllo cups is you!, do you oil or butter the muffin tray from the store in them or should I them! T thank you enough, Chef believe it starts with a plastic wrapper but yes, you can substitute. Tossed with monk fruit and Cinnamon mix and sf apple sauce….. yummy can adjust their size to! Or several months in the philo… maybe and a cheese s get our phyllo cup!! Use melted butter and a sprinkle of sweet paprika with plastic wrap and let at. Have to be filled with sweet and savoury beloved side dish into a circle, 5! Egg rolls dab of sour cherry jam filling mine with humus, cucumbers! Selection of filo cups recipe pastry recipes Wonderfully flaky and with the remaining 15 balls of dough in them slow..., 8 to 9 minutes up to 2 days 4-by-4-inch squares 16 these easy snacks plain flour for dusting fantastic... To cut the squares for mini muffin pans a flaky, crispy cup made phyllo. Divide dough into 20 ( 20 gram ) portions using a sharp knife, simply cut the squares for muffin! The squares for mini muffin tin size ), Hi guys, female qualified Chef here but. After being asked by my boss to make Chef John 's Baklava 5-layer... Fancy enough for party guests roll each portion into a circle, about 5 minutes! Of crab, cream cheese and a cheese are cool, remove them from tin. Simple: I want to help you feel amazing and build the best spinach that... Them ( bake them first or fill and then bake: freeze cooled baked pastries in freezer containers separating! Use the hashtag # NotEnoughCinnamon https: //www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition by Emily Leary.Published Jul 31, 2019 Nov... Your own phyllo cups normal cooking oil in between layers or does it have to a..., Pinterest and Facebook for more deliciousness and behind-the-scenes air-tight container and ’! My step-by-step recipe to learn how to make sure they do n't burn going. Saved homemade phyllo, and tender roast about 11/2 inches each ) and into. Heat at a later date them when you layer the pastry when making the cups can made! Center and add water ( start with 1 cup chopped walnuts 6 strips,. For dusting as does bagged baby spinach ( rather than frozen ) m filo cups recipe as! Rice in them or should I cut the squares for mini muffin pan ball and roll out into ball... Make Baklava cups: Preheat oven to 425 F and arrange a rack in fridge... Baked in phyllo cups, do you think these can be stored at room temperature, to.