2. So, the terms basil and tulsi are reciprocally used. The different types of Tulsi have different medicinal value. Rama Tulsi or Bright tulsi is a broader leaf variety and can be found in parts of China, Nepal, India, and Southern South America. Rama Tulsi. Rama tulsi has white stem and green leaves. Vana tulsi (Ocimum gratissimum), also known as African basil, is a perennial basil that is less commonly found in commerce. ... Vana tulsi leaves are used for preparing tea and other concoctions. Rama tulsi has green leaves, Krishna tulsi has purple leaves, and the third, Vana tulsi, is a wild variety. Another species, O. gratissimum, can be used in the same ways as its more domesticated cousin. Tulsi Vana is a ceremonial plant of Indian spiritual tradition. 4.5 out of 5 stars (2,443) 2,443 reviews $ 10.99. This delicious and effective blend of soothing, healing herbs calms the stomach and … Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. 3. In terms of look, it looks like a mix on Rama and Krishna Tulsi- the leaves are green but the stem is purplish. Tulsi's History. From shop PlantsWithAPurpose. Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. The TULSI set consists of four full sized packets of Holy Basil (Tulsi) used to make the health-promoting tea in ayurvedic medicine. Also known as “Bright Tulsi” or “Green Leaf Tulsi”, this variety boasts broad, light green leaves and purple flowers. Tulsi is an herb that naturally supports digestion, using tulsi with combining ginger work excellent. All three types of tulsi have their uses in ayurveda,the rama and krishna are most widely used. Its genus Ocimum contains more than 150 species and is considered one of the largest genera of its family, Lamiaceae (mints). 1. There are several kinds of tulsi – Ocimum tenuiflorum (sometimes referred to as O. sanctum; Krishna, Amrita, and Rama tulsi plants fall under this species), Ocimum gratissimum (Vana tulsi), and Ocimum sp. TULSI RAMA. All the three sacred varieties of Tulsi such as Vana, Krishna, and Rama can be used ginger, cinnamon, licorice, or peppermint. Rama Tulsi or the Green Leaf Tulsi – has light purple flowers and an aromatic, clove-like scent; Krishna Tulsi – this plant is purple and smells like a clove with a hint of pepper. The Vana species is known as the “Forest type”, is highly aromatic, grows taller than the others and has similar stress busting, immune enhancing properties. Rama tulsi is also known as green leaf tulsi. Also known as 'Krishna or Shyama Tulsi', the Purple leaf tulsi is famous for its peppery, crisp taste. Vana (Ocimum gratissimum), aka. Amrita Tulsi Vana Tulsi: Vana is a Hindi word that translates to Forest in English. One should know that there are three varieties of Basil (Tulsi) – Rama Tulsi (Ocimum sanctum), Krishna Tulsi (Ocimum sanctum) and Vana Tulsi (Ocimum gratissimum). (Kapoor or temperate tulsi).In general, they are all grown as annuals outside of the tropical growing zones. Rama Tulsi or ocimum Tenuiflorum: Purplish green: Slightly spicy like Pepper: Krishna Tulsi or Ocimum Tenuiflorum: Green: Strong spicy flavor and clove scent: Vana Tulsi or Ocimum Gratissimum : Basil in the garden. Vana Tulsi is a perennial Basil. Vana Tulsi (Ocimum gratissimum). It is known as the Shyama Tulsi or Purple Leaf Tulsi; Vana Tulsi – Another name for this is Wild Leaf Tulsi. c dù khác nhau về hình dạng, mùi thÆ¡m và hÆ°Æ¡ng vị nhÆ°ng khi hòa quyện đem lại 1 loạt lợi ít cho sức khỏe. It is known as Vana Tulsi in India. The mild flavor makes it versatile as an after meal tea, and it’s used to promote healthy digestion. TULSI … O. tenuiflorum) has green leaves, compact growth, and a fruity fragrance. It is one of four main forms of Tulsi that are generally recognized and cultivated for religious and medicinal purposes - they all have similar values. Description/Taxonomy: Tulsi is a tropical plant which is both cultivated and found wild. Purple Leaf Tulsi. Temperate tulsi is an annual. The percentage composition of the ingredients in this pack - Green tea(35%), Rama tulsi(21.67%), Krishna tulsi(21.67%) and Vana tulsi(21.66%). Formulated with our signature stress-relieving blend of Rama, Vana, and Krishna Tulsi (Holy Basil). It actually falls under Ocimum gratissimum species, which is different from Rama and Krishna Tulsi. Belonging to Lamiaceae family and Ocimum genus this herb mainly grows in India, Africa and parts of South-East Asia. 3 Live Tulsi Herb Plants Krishna Tulsi Rama Tulsi Vana Tulsi Good things come in threes, and this Holy Basil bundle is no exception. Brands that offer organic Tulsi leaf extracts are better. Tulsi seeds, Tulsi Combo Pack, Krishna Tulsi, Kapoor Tulsi, Rama Tulsi, Vana Tulsi, Medicinal Seeds, Organically Grown PlantsWithAPurpose. It is a home grown plant and is also commercially cultivated. Boost your zen, improve your lifestyle, and perfect your green thumb when you reap the benefits of these tulsi plants: Krishna, Rama, and Vana. This variety has light green leaves and purple flowers and smells strongly of cloves. Family: Mint (Lamiaceae) Amrita, Krishna and Vana are perennial, Hardy to zone 10 to 12. Amrita tulsi (Ocimum sanctum syn. Vanatulsi is highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor. Rama Tulsi. Tulsi's many different mechanisms make it the #1 herb of the Yogic, Ayurvedic, and Puranic traditions. Rama Tulsi: Rama Tulsi. "forest type", is known for its fragrance. Composition. Vana Tulsi or wild tulsi has green stem and green leaves.Vana tulsi is the most fragrant and hardest tulsi to grow. Vana Tulsi is a more cold tolerant species than Krishna and Rama Tulsi, and may survive in a protected sunny location outdoors planted near a north or west facing wall that retains the heat at night in winter, but all three can be grown in pots and kept in a bright sunny location indoors over winter. Common Names: Holy Basil, Tulasi or Thulasi, St. Josephwort, Krishna tulsi, Vana tulsi, Rama tulsi, Queen of Herbs. 3. This variety is known as Vana tulsi. Rama tulsi is an aromatic variety, smelling strongly of cloves. Tulsi, ‘The Queen of Herbs’ encourages tranquility, clarity, relief from stress, robust immunity and stamina. Organic India Tulsi Green Tea Classic is made from Green Tea and three varieties of tulsi leaves namely Rama, Krishna and Vana Tulsi leaves. It is cultivated in the Indian plains, as well as private homes and gardens around India. Light Holy Basil or Rama Tulsi (Ocimum Tenuiflorum or Ocimum Sanctum) Wild Leaf Holy Basil or Vana Tulsi (Ocimum Gratissimum) Kapoor Tulsi(Common in the United States) Dark Holy Basil(Krishna Tulsi) Dark holy basil has purplish or dark purple leaves … The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. The fragrance is markedly different, but still recognizably “tulsi”. Rama Tulsi (Ocimum sanctum),. Tulsi drops are generally very affordable, so buying a few extra will not hurt your pocket. It is typically infused as tulsi tea and added to round out holy basil tea blends. It comprises purple colored leaves and dark stems. In search of the holy basil used in Thai cuisine, I discovered that there are many types of holy basil or tulsi. Rama Tulsi. Vana tulsi (ocimum gratissum) Rama Tulsi Rama Tulsi also known as Sri Tulasi has healing properties and the taste of this Tulsi is slightly on … Rama tulsi. When taken as medicine, Tulsi is said to expand and sharpen awareness, aid meditation, and promote compassion. Tulsi has an antioxidant property that can be beneficial for the stomach, intestine, esophagus. As per Indian culture, Vana tulsi is used in spiritual practices and it is a ceremonial plant. Tulsi Original – The Tulsi Original-Delicious, fragrant, exquisite, the finest Rama, Krishna and Vana Tulsi leaves are expertly blended to create a soothing, uplifting, full-bodied beverage that is inspiringly fresh and flavorful. Kapoor tulsi (Ocimum sanctum syn. Tulsi possess strong properties which help in immune enhancement and also contains hundreds of beneficial alkaloids known as phyto-chemicals. Rama Tulsi (Ocimum sanctum) Vana Tulsi (Ocimum gratissimum) Krishna Tulsi (Ocimum sanctum). Three sacred varieties of Tulsi: Vana, Krishna and Rama, which offer potent restorative powers, are blended with Ginger, Cinnamon, Licorice and Peppermint to settle the tummy. Tulsi is a powerful herb on physical, mental, emotional and spiritual planes ~ said to open the heart & mind while encouraging devotion. Rama Tulsi is the most widely spread Holy Basil plant. ... Vana Tulsi leaves increase immunity and this is usually used for preparing tea. The third Tulsi variety type is Vana Tulsi and is classified as Ocimum gratissimum. O. tenuiflorum) has green leaves with purplish highlights. TULSI VANA. This aroma intensifies upon crushing the leaves. For more than 5,000 years, Tulsi (also known as Holy Basil) has been revered as one of the most sacred herbs in India, infused with restorative power. My tulsi trial The ones we grew this year are temperate (sometimes known as Kapoor) tulsi, Rama, Krishna, and Amrita. Rama Tulsi – Ocimum Gratissimum is an herb used in making anti-bacterial medicines. Rama Tulsi is also called green leaf tulsi that has light purple flowers and has a clove-like scent to it. Also, look for brands that offer a blend of various types of Tulsi like Shyama Tulsi, Rama Tulsi, Vana Tulsi, etc. The leaves, twigs, seeds and even the … There are mainly 3 types of tulsi - Rama tulsi, Krishna tulsi and Vana tulsi. It has green leaves and widely grows across China, India, Asia etc. Vana tulsi, also called wild forest holy basil or wild forest tulsi, is a plant which is usually considered a type or variety of tulsi or holy basil, although it actually comes from a different species.Whereas the typical tulsi comes from the Ocimum tenuiflorum plant, also called Ocimum sanctum, Vana tulsi comes from the species Ocimum gratissimum, which is also called African basil. In terms of mental health, holy basil is one of the premier herbs to offer to those who are deeply stressed, overwhelmed, anxious and often shut down, tired and anxious. You can tell Rama tulsi from its characteristic purple flowers, a clove-like scent due to the presence of eugenol (a chemical compound commonly extracted from clove oil), and a mellow flavour of its leaves. It is used to promote healthy digestion and has a milder flavor than other holy basils but stronger scent when the leaves are crushed. Vana tulsi seeds can be difficult to find, ... Rama Tulsi (Ocimum sanctum) Pezibear / Pixabay. Types of Tulsi. Krishna tulsi has purple stem and purple leaves. The flavor of this variety is mellower than others, but even though it has stronger smelling leaves. This is different from Rama and Krishna Tulsi and mostly known as African Tulsi. It consists of eugenol which is usually found in cloves and has a mellow flavor. Each of its own distinctive taste. It actually falls under Ocimum gratissimum o. gratissimum, can be difficult to find, rama... 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