https://livingthenourishedlife.com/super-easy-coconut-oil-fudge-recipe COCONUT FUDGE 1/4 cup virgin coconut oil * 2 tablespoons natural peanut butter, brought to room temperature 2 tablespoons cocoa 1/2-1 cup granular Splenda or equivalent liquid Splenda, to taste (see my comments) In a small bowl, microwave the coconut oil about 30 seconds on HIGH to melt. https://www.yummly.com/recipes/condensed-milk-coconut-fudge CHOCOLATE PEANUT BUTTER RECIPE. https://www.allrecipes.com/recipes/1279/desserts/candy/fudge/peanut-butter https://www.snackinginsneakers.com/dairy-free-fudge-made-with-coconut-milk https://www.amodernhomestead.com/easy-paleo-chocolate-fudge-recipe https://www.epicurious.com/expert-advice/coconut-butter-is-the-best-article Weâve got the ultimate two recipes to satisfy any sweet tooth cravings: Remove the dough/fudge from the food processor and press into a 8â³x 8â³ square pan lined with parchment paper . https://www.realfoodwithjessica.com/2016/09/19/paleo-coconut-oil-fudge Whisk in the peanut butter then the cocoa. https://www.wholesomeyum.com/easy-keto-fudge-recipe-with-cocoa-powder If you want your fudge to be tall (like in these photos) youâll want to double the batch. A healthy fudge recipe that is great for an afternoon snack or kid-friendly dessert. The ingredients in this chocolate peanut butter fudge are fewâ¦.coconut butter, unsweetened peanut butter, raw cacao powder, a wee bit of pure maple syrup and pure vanilla extract. After the coconut butter forms, add in the maples syrup, sea salt and vanilla and pulse a few times. https://createmindfully.com/2-ingredient-vegan-peanut-butter-fudge Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe! https://recipes.28bysamwood.com/recipe/sugar-free-salted-peanut-butter-fudge https://healthyrecipesblogs.com/low-carb-peanut-butter-fudge In a small saucepan, over medium low heat, melt together the fudge ingredients (peanut butter, coconut oil, maple syrup, salt) until smooth. Line an 8 x 8 x 2-inch square baking pan with waxed or parchment paper; lightly grease with Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate Now add in the cocoa powder and almond butter and pulse 5-6 times or until a dough forms. Pour into your prepared dish In a small saucepan over medium low heat, melt together the chocolate chips and coconut oil by stirring until smooth. You can add some nuts if you like â but I made this batch without.