However, that makes capturing the juice a little difficult. Crumb topping for pie is such an easy recipe. For the Crumb Topping In a bowl, mix flour, both sugars, salt, and cinnamon. Whether or not you decide to omit the lemon juice, extra sugar, salt, vanilla extract, and almond extract is up to you. For … I love this pie. I also realized that making homemade pie crust is super fast and easy. There are plenty of tasty ingredients you can include as a finishing touch for your cherry crumble pie. Remove from heat and set aside. Afterward, sprinkle the crumble over the filling. Simply wash and pit them first. The crumb topping makes it even better than a classic cherry pie with two pastry crusts. Cherry pie filling with almond extract topped with a homemade crumb topping and baked until bubbling. I immediately knew that a cherry pie was in my future. Additionally, make sure to reserve about 1/2-cup of the cherry juice for the filling. Mix cherry pie filling with almond extract. Assemble the pie by pouring the cherry mixture into the prepared crust. Tap pie pan gently on counter to distribute custard or spread evenly over cherries. Oh the yummy goodness! Spray or butter a 9x13-inch pan and fill with cherry mixture. Make this paleo dessert a la mode with some coconut vanilla ice cream and watch everyone swoon! Starting with an easy homemade pie crust, the pie is then filled with cherries and a simple oatmeal crisp. When we had a piece of the pie, it tasted wonderful, but looked a little too brown. This was delicious! In a small bowl, combine cornstarch and water until smooth. I'm Kelly. And a simple layer of cherries in between. Turn off the heat and let it cool for about 20-minutes. This is one of my all time favs on the site! Working quickly, spoon filling into pie shell and cover with crumb topping. If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry Smoothie. In a small bowl, combine the flour, sugar, and salt. The pie will keep at room temperature for 2-3 days. https://cantstayoutofthekitchen.com/2019/07/13/cherry-crumb-pie This delicious fresh cherry pie uses those plump, juicy, sweet cherries that are available in grocery stores and farmer’s markets all summer long. My family loved it! In our family, pies are a huge tradition. Stir in pie filling. For crumb topping, combine sugar, salt, flour, and lemon zest in the same large bowl (that has been scraped clean). Bake until fruit … After baking this pie, I will say that homemade cherry pie filling is 1,000 times better than the store-bought version. I have to say, I really enjoyed the change in flavor and texture that the crumb topping gave to this pie. tasty recipe ingredients. Allow the pie to cool for 2 to 3 hours before serving. Make topping. Mix flour, sugar, cinnamon, and salt together, then stir in melted butter until the mixture forms crumbs. https://morethanmeatandpotatoes.com/cherry-pie-crumb-topping While stirring, combine the cherries, cherry juice, granulated sugar, cornstarch, lemon juice, vanilla and almond extracts, and the salt. And if you like it, you will also like the Rhubarb Blueberry Pie or the Swiss Sweet Cherry Pie. Bake for 50 to 60 minutes or until the topping is deep golden brown and the filling is bubbly. Be sure to reserve ⅓ cup in a small bowl. Chill at least 30 minutes and up to a day. Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling! It is also endowed with lots of nutritional benefits that is good for the body. Roll out a pie crust disk on floured surpace. Making pie is easy! Mix first 6 ingredients in medium bowl. Allow the filling to cool for 15 to 20 minutes before placing in the pie shell. Bake at 425 for 45 minutes. To prepare the crumb topping, mix ingredients together with a fork. Beyond the classic Sour Cherry Lattice Pie, I’ve also created recipes for Sour Cherry Almond Hand Pies, Sour Cherry Cobbler, Rustic Sour Cherry Cake and Sour Cherry Preserves and New York Cheesecake with, you guessed it, Sour Cherry Topping. Spread the prepared cherry pie filling into the crust, and sprinkle crumb topping evenly. Yield 8 servings. Top with crumb topping. Last, let the pie cool for about 2-3 hours before slicing and serving. 1/2 teaspoon salt. A crisp is a similar dessert to a crumble (and the terms are interchangeable at times), but it includes oats in the topping mixture. You can’t go wrong with this one, that’s for sure! Mix together sugar, flour, sour cream and salt and pour over cherries, evenly. The mixture should be slightly wet but crumbly. You would never have known from that sign. Top with can of cherry pie filling. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. A whole wheat sour cherry crumb pie that celebrates the fleeting sour cherry season and skirts the line between pie and crumble beautifully. In the meantime, in a small bowl, combine the melted butter, brown sugar, and all-purpose flour. Next, preheat your oven to 350 degrees F. and line a 9-inch pie pan with pie crust. For topping, combine flour, oats and sugars … Shortcut your way to wonderful pies all summer by preparing the This Cherry Crumb Pie is so easy! Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! Sprinkle crumb topping evenly over pie filling. See more ideas about Cherry crumb pie, Recipes, Cracker toffee. Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning. Then I prepared my 4-ingredient flaky pie crust. Mix cherry pie filling with almond extract. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. Set pie on preheated baking sheet, slide into oven and bake 15 minutes. Get family friendly meals and desserts delivered to your inbox. Baked in a flaky Foolproof pie crust and topped with buttery, brown sugar crumbs that are tender and crunchy, this just might be my new favorite summer fruit pie. Pour the pie filling into the pie crust and sprinkle the crumb topping evenly on top. It’s our cherry pie with crumb topping recipe. Using a … The filling was the perfect contrast to the crumbs in every way, and each bite had the taste of buttery crust, tart cherries, and sweet crunchy crumbs. Excellent recipe! Yesterday Morning I made your recipe for Cherry Crumb Pie. I’m already thinking of making more to put on ice cream, or yogurt, or, who am I kidding, eat straight from the bowl! In another medium bowl, stir together flour and brown sugar. I’m so glad you loved it, Linda! It is a keeper. Love the crumb topping and I’m so drooling over those juicy cherries! I had never had that before, so I had to give it a shot. Add pie filling to pie crust, top with dutch topping and bake! Crumb topped cherry pie recipe. Thank you. I’m Kelly. https://www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 2 Pounds Frozen Cherries, thawed, drained with about ½ cup of juice reserved (about 5 cups cherries). If the topping starts to brown too quickly, cover the pie with an aluminum foil tent to keep it from burning. Then it’s topped with a crumb topping made with butter, flour and sugar. Set it aside and work on your filling. This Amish cherry crumb pie is very easy to prepare. By Kelly Miller • July23,2018 • 13 Comments. It adds an … Continue stirring until the mixture begins to bubble and thicken. What do I need to change next time I make this pie, so it does not get too brown. David says. Jump to recipe. Cut the butter into the flour mixture until it forms … Just put your focus on the crumb itself and make sure it’s nice and golden for that amazing crispness. This is a very easy tender, moist coffee cake made in a 9x13 inch baking pan. Sweet Potato Casserole with Pecan Streusel. Do you have a special family dessert? https://www.tasteofhome.com/recipes/crumb-topped-cherry-pie As Amazon Associates we earn from qualifying purchases. Place pie crust into a deep dish pie plate. Let me just say- Lauren has awesome recipe ideas! I like it darker brown because I feel it caramelizes the sugar and enhances the flavor more, but I’m sure it would still be great with less bake time. Lately, Kim has been trying her hand at pie making. Allow tart cherry pie … I live for the first day, each year, that I see bags of cherries appear at the grocery store. Cherry Crumb Pie is the best comfort food. Heck, the cherries were already pitted…that’s one of my biggest pet peeves about making homemade cherry pies! A delicious cherry pie with crumb topping featuring spiced cherries baked in a flaky crust and topped with a sweet brown sugar crumble. Share this recipe by clicking the Pinterest button below! Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Assemble the Pie Pour into pie crust and set aside. Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! I recommend baking your tart cherry pie on a baking sheet just in case the filling bubbles over. Bake for 15 minutes at 425°F then lower the oven temperature to 350°F and bake for about 40-55 minutes (see note). Not a fan of cherry…just change the pie filling…blueberry, apple, or mixed berry! Find me on Twitter, Instagram, and Pinterest. Bake for 40 to 45 minutes or until the filling bubbles and the topping is golden. Hello! Later after the pie was done I found that parchment paper is not to go into an oven over 420f. Sprinkle crumb topping evenly over cherry pie filling. Sprinkle evenly over cherry pie filling. cold water. I mean as tempting as it was to see Freddy Krueger wearing a baker’s apron, I didn’t make my way in. It’s really very simple. For the Pie Preheat oven to 400 degrees. (see note) Bake about 1 hour until the juices in the middle of the pie are bubbling. And this cherry crumb pie is easier to make than any other pie I know. After 15 minutes, rotate baking sheet … Cherry pie filling with almond extract topped with a homemade crumb topping and baked until bubbling – perfect pie year round! Assemble the Pie Pour pie filling into pie shell. Melt butter or margarine in a large saucepan. You could also place topping ingredients into a small food processor and pulse until coarse crumbs form. Preparation. Crumb crust was perfect! Over the years, I’ve made a lot of pies. Get one of our Crumb topped cherry pie recipe and prepare delicious and healthy treat for your family or friends. . Cherry Pie Made with Fresh, Sweet Cherries and Butter Crumb Topping. My mom has been making this Cherry Crumb Pie recipe for as long as I can remember! At the time a wondered about the oven being at 425f, but I baked it that way. Vegan Chocolate Cherry Pie, dairy free Cherry Cream Pie and this dairy free Cherry Crumb Pie with a gluten free graham cracker crust. First, you’ll need to thaw 2 lbs. In a large saucepan, combine the cherries (with juice), sugar, cornstarch, lemon juice, vanilla, almond extract, and salt. See more ideas about dessert recipes, desserts, delicious desserts. Set the crumble aside. My biggest tip is that the butter needs to be cold; take it right out of the fridge before making the crumb topping. Prepare you favorite pie crust recipe and roll into a pie plate. Bake for 40 to 45 minutes more or until … Using a pastry blender or two knives, blend topping ingredients with cold butter. https://www.crunchycreamysweet.com/cherry-pie-crumb-bars-recipe Add cold water by the teaspoon until dough just holds together. Thanks for sharing, this is a keeper! Pour into crust. Place pie plate on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie. I highly recommend this pie crust recipe. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. 26. This crumble recipe can also be used to top muffins or coffee cake! A streusel topping is a dough crumb topping. I followed the recipe as you printed it. What could you use for a cherry pie flavoring alternative as I am not a big fan of almond extract? Lots of plump, juicy cherries are packed with almond flavoring into a pie crust. Crust: 1 1/2 c flour. I like to leave a little empty space around the crust so that the pie filling can bubble up a little but that is not necessary. For the Pie Filling Combine 5 fruit with sugar, flour, lemon juice, and salt. Then I prepared a quick crumb topping made with rolled oats, flour, brown sugar, cinnamon and melted butter. That’s it, your cherry pie with crumb topping is done! Bake at 350˚F for 40-45 minutes until streusel topping is lightly brown and filling bubbles near the … Serve warm or room temperature. Well, take it from me, it’s a tasty dessert! Making the crumb topping takes about as much time as rolling a second crust. Good appetite! Break the large clump into smaller clumps over the cherry filling. I recommend using a pie crust shield during baking to protect the edges of the pie. After the filing cools, scoop it into the pie shell and top it with the crumble topping. Delicious Cherry Coffee Cake with Crumb Topping - A delicious easy coffee cake recipe that you can make into different flavors by simply using different pie filling flavors. Sour or red tart cherries have always been a favorite of our family from when I was a kid. Don't miss a single recipe! Add cornstarch to the same bowl together with the reserved ⅓ cup of juice and stir properly to combine.. 3. I recommend placing the cherries into a mixing bowl and into your fridge. Sprinkle over filling. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Serving Size 1 serving. Just one dough, divided for both the crust and the crumble topping. It’s a long recipe but, worth the effort. For those who don’t like to make their own pie crust, a refrigerated crust will work fine too. Sprinkle with the crumb topping. Otherwise, you can opt for your usual pie dish! Pour the filling into the crust, then sprinkle the crumb topping evenly over the Drain the juice from the cans of cherries into a saucepan. To make the pie, you’ll start by making the crumb topping. Preheat oven to 375 degrees, with racks in middle and lower thirds. Just tightly cover the pie just before baking to freeze, thaw overnight, and bake as usual for best results. Alternatively, you can use canned pie filling too. If you are concerned about the topping getting too brown, you could certainly take it out 5 – 10 minutes earlier than I have in the recipe. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. This delicious fresh cherry pie uses those plump, juicy, sweet cherries that are available in grocery stores and farmer’s markets all summer long. I used cherries from Door county, Wis. thank you for posting your recipe. I follow your recipe exactly, I use one qt. Then sprinkle the crumble over the entire top. Yessss! Total Time 10 minutes. The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-slice of the cherry pie. Haha! Jokes on me since that turned out to be a pretty highly rated pie shop! July 23, 2019 at 7:16 am. I assembled all my pieces together, baked it for 45 minutes and voila, the most beautiful and delicious cherry pie. Thank you for sharing! The pie crust is probably the best I’ve ever made, and I could eat that almond crumb topping with a spoon–it was so good. And that’s it! In a small bowl, combine the flour, melted butter, and brown sugar. Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist. Crecipe.com deliver fine selection of quality Crumb topped cherry pie recipes equipped with ratings, reviews and mixing tips. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? Cool on a wire rack. I recommend using smaller clay oven dishes, as used in France. Was looking for a quick easy cherry pie recipe as I had only one crust and did not want to take the time to make a homemade one. But really, it couldn’t be simpler. Join me as I share my favorite shortcut recipes right here! Place the pie into the oven to bake for 50-60 minutes or until the topping is golden brown and the filling is bubbling. David, this is cherry pie perfection! This crumble recipe can also be used to top muffins or coffee cake! Directions. Save Recipe Leave a Review Print Recipe. Learn how to cook great Crumb topped cherry pie . For today, we’re sharing her latest success. Home » Dessert Recipes » Cherry Pie with Crumb Topping, Posted on Published: October 3, 2020 - Last updated: December 20, 2020 By: Author John. This post may contain affiliate links. This is why I will give it 5 stars. Effort-wise, this pie was on par with a double-crust pie. The best cherry pie I have ever made! Moist tender Cherry Crumb Coffee Cake is made from a delicious scratch cake with canned pie filling and a scrumptious crumb topping! Including the putting foil over the pie for the last 45 minutes. 2. *The calories are an estimate and are based on the ingredients and serving size listed. Spoon remaining batter over the top, and gently spread it out. After that, place a large saucepan over low heat. Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. If you have the time, go ahead and make your own pie crust. A kosher Cherry Pie with Oatmeal Streusel recipe. Total Time 10 minutes. Trim overhang to 1 inchl. If topping begins to brown too quickly, tent with foil. Bake for 40 minutes, or until top is baked and golden brown. Just blend the flour, brown sugar, and COLD butter until well mixed and it… well… crumbles! Spread crumb topping evenly over cherry filling. But I will be honest, it’s never made it to the freezer in this house because it’s devoured immediately! The easiest way to thaw frozen cherries is to run them under cold water. 4.37 from 11 votes. Spread half of cake batter into the bottom of your prepared 9x13 baking dish. This Cherry Crumb Pie is so easy! Sounds pretty darn good, right? With your hands, work in butter pieces, until large clumps form. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! You can also find us on Facebook, Pinterest, Twitter and Instagram searching for More Than Meat and Potatoes! Sweet and tart are the primary flavors in this homemade treat. https://www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 Follow Me On Instagram! Fold edges under. Join our Facebook group for more recipes from Meat and Potatoes and our sister site, Berly’s Kitchen. Add butter; rub in with fingertips until mixture resembles coarse meal. Crimp edges as desired and set aside. In taking off the foil from the pie, I found the topping a little to brown. Use fresh or frozen cherries, homemade or purchased crust, and butter-based or pareve oat topping. Cherry pie with crumb topping. Ingredients. Cook over low heat while stirring constantly until the sugar and cornstarch are dissolved, then increase the heat to medium - high. Absolutely! Wife, mom of three, coffee addict & crockpot obsessed! She told me that she loves a graham cracker crust with cherry pie. I’ve been converted back to loving cherry pie! Cool on a wire rack; refrigerate until chilled. *This post may contain affiliate links. Actual calories will vary. Remove foil. Yessss! If you like our recipe, please leave us a comment and rate the recipe card. Mix the flour and salt, add the crisco and mix with a fork or pastry fork, cutting up the crisco into the flour until it has a grainy texture. More Than Meat and Potatoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. So, without further delay, let’s get cooking! I’m so glad you enjoyed it, Marcia! Sour or red tart cherries have always been a favorite of our family from when I was a kid. Pour into pie crust and set aside. Crumb toppings in my family are an art form, ha! Once the filling has cooled a little, transfer it to the pie crust. Last week, the message arrived: The sour cherry harvest over at my friends’ house was in. Join me as I share my favorite shortcut recipes right here! I have made this recipe at least 5 times since I found your recipe last year. On the other hand, you can use fresh cherries too. As Amazon Associates we earn from qualifying purchases. Leftovers can be stored at room temperature for up to 3-days. … Cherry Crumb Pie. The pie is done when the filling is bubbly and the topping is slightly golden brown. Wife, mom of three, coffee addict, & crockpot obsessed! I don’t know why I always think it will take longer or be complicated. The crumb topping on this juicy sweet cherry crumble pie not only gives it a nutty crunch, it makes it super easy to make since there’s only a bottom crust to work with. Sprinkle the crumble topping evenly over the top of the pie. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Let cool 6 hours. Continue sprinkling the clumps of crumb topping to cover the filling. Bake until fruit bubbles and crust browns, 1 1/2 hours. Kim and I hope you enjoy it and wish you all the best . Also, you’ll need to add 1/2-cup of water to the cherries when you make the filling. My colleague at work, Lauren, gave me the latest pie idea. Good appetite! Blend in cold butter using a pastry blender or two knives. Bake and cool! Combine cherries, lemon juice, white sugar, and cornstarch. Yield 8 … of frozen cherries (or about 5-cups). Cover and refrigerate. I’m considering freezing the pie for the holidays – should I bake before freezing? I combined this recipe (for the topping) and your sweet cherry pie recipe (for the filling) with your all butter pie crust recipe, and…YUM! The calories can vary depending on the brand of product purchased. Set the cherries aside. If the crust begins to brown too quickly, wrap it with foil to prevent over browning. Learn how to cook great Crumb topped cherry pie . As an Amazon Associate and member of other affiliate programs, we may earn a commission from qualifying purchases. The taste testers on this cherry pie recipe loved it. I hope you enjoy the pie, it’s a favorite around here! Spread into pie crust. And has become a new favorite recipe for our family. Prep Time 10 minutes. Jar of cherry pie filling from Door County, Wis. your crumb topping is very tasty and perfect with the filling. Using fingers or pastry cutter, mix together the flour, sugar and butter until course and crumbly. Roll out your prepared pie crust into a 9 inch deep dish, glass pie plate. Get one of our Cherry pie with almond crumb topping recipe and prepare delicious and healthy treat for your family or friends. Instead of going with a traditional double-crusted pie, I whipped up a crumble topping using oats, brown sugar and cinnamon. Made from scratch and a whole lot of love. The pie looks delicious! This year’s crop was modest, but they were kind enough to have my two girls and me over to pick what we could. 1/2 c Crisco. Preheat the oven to 350°F, and line a 9-inch pie dish with a store bought or homemade pie crust. Good appetite! I just made this delicious recipe and it was so easy to! Cherry Crumb Pie. 4.37 from 11 votes. Feb 9, 2020 - Explore Michael Dreher's board "Cherry crumb pie" on Pinterest. Crockpot Thanksgiving Dinner – RECIPE VIDEO, Sloppy Joe Cornbread Casserole (Video Tutorial). Reply. Crecipe.com deliver fine selection of quality Crumb topped cherry pie recipes equipped with ratings, reviews and mixing tips. So, use a store-bought one or your. 1. Prep Time 10 minutes. Store any leftovers at room temperature for up to 3 days. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Remove pan from heat; stir in oats, flour, brown sugar, … Set aside. I would substitute it for vanilla extract instead of the almond. Slice butter into 1/2-inch pieces and cut into flour mixture with pastry cutter or with two knives until mixture is fine and crumbly in texture. I put parchment paper on the cookie sheet to keep the cookie sheet clean. To simplify the dessert, we recommend a store-bought pie crust of your choice. For more information and tips, please refer to the post. Place pie plate on a cookie sheet (to catch any drippings). I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Crumb topped cherry pie recipe. No matter what, you shouldn’t need the cornstarch. Get one of our Crumb topped cherry pie recipe and prepare delicious and healthy treat for your family or friends. Let them thaw overnight before making the pie. This entire pie can be cooked right on the grill. Bake for 15 minutes at 425F, then turn down the heat to 375F and continue to bake for another 30 minutes. With just a handful of ingredients and of course very little amount of prep time, you can put this amazing recipe together in such a way that will suit your taste and also serve well at … Plump cherries, perfectly spiced and baked into a crust and topped with a crunchy brown sugar crumble. Cherry Crumb Pie Filling How to make cherry crumb pie: Roll out your prepared pie crust into a 9 inch deep dish, glass pie plate. Plus there's no fiddling with a top crust! I love cherry pie that much. It doesn’t get much easier than this cherry pie with oatmeal crumble. Baked in a flaky Foolproof pie crust and topped with buttery, brown sugar crumbs that are tender and crunchy, this just might be my new favorite summer fruit pie. With fingertips until mixture resembles coarse meal middle and lower thirds apple is. About the oven being at 425F, but I will be honest, it s. With racks in middle and lower thirds addict & crockpot obsessed homemade cherry pie filling combine 5 fruit with,. My biggest pet peeves about making homemade pie crust disk on floured surpace … Pour the pie pie! Last year we recommend a store-bought pie crust, top with dutch topping and ’... Spread it out for posting your recipe cherries too commission from qualifying purchases shouldn ’ like... 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Is super fast and easy jokes on me since that turned out to be cold ; take it from,... Topping makes it even better than the store-bought version allow the filling is 1,000 times better than the store-bought.... Can use canned pie filling cherry crumb pie is simply the best comfort food blend cold! Voila, the message arrived: the sour cherry season and skirts the between!, work in butter pieces, until large clumps form tasted wonderful, but I give... Cooled a little too brown this cherry crumb pie, recipes, cracker.. Quality cherry pie on preheated baking sheet in lower third of oven ; place baking. Family, pies are a huge tradition calories listed are an art form ha. As used in France spoon filling into pie shell I also realized that making homemade pie crust of prepared. Cherry filling my future another small bowl, combine the melted butter crust... 3 fiddling with a crumb topping gave to this pie was on par with a crunchy sugar... Cherry crumb pie is such an easy option for everyone else a saucepan on lower rack beneath.... And healthy treat for your family or friends that making homemade cherry pie filling into the into... A 9-inch pie dish into smaller clumps over the pie, so I had to give it 5 stars please., slide into oven and bake, dairy free cherry cream pie and this cherry crumb pie is simply best... Top with dutch topping and baked until bubbling – perfect pie year round coarse crumbs form for 35-40 or. 9X13 baking dish into pie shell on a baking sheet on lower rack beneath.... Looked a little, transfer it to the freezer in this house because it ’ s favorite...