It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. Line a sheet pan with a silicon mat or parchment paper. By the next day, they were grainy just like a praline. DIRECTIONS. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Line a sheet pan with a silicon mat or parchment paper. Stir constantly until butter begins to turn light brown (around 5 minutes). Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) bags. Use immediately or store in a jar or container in the refrigerator. Total Time: 20 minutes. During this time (only before boiling), use a wet pastry … Caramel came out very soft, but tasty. Stir in toffee bits. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. 20 ounces English Butter Toffee | ZBB704; Instructions: Add the Butter Pecan Syrup and the Rum Flavor to the ice cream mix in the freezer and freeze. parchment paper; a candy or deep-fat thermometer. Natural, Non GMO corn, Gluten free. It was grainy and set like a rock. My husband loved them this way! If it turns into brittle strings and crystallizes at the bottom of the glass (reach in and test the piece with your fingers), it’s ready to go. Pecan Butter Rum Toffee. A delicious recipe for Buttered Toffee, with Kahlua® coffee liqueur, Bailey's® Irish cream, amaretto almond liqueur, half-and-half and ice cubes. Sweet, buttery, crunchy, chewy, sticky…it’s everything a Christmas treat should be. I may or may not make them again. See more ideas about Recipes, Rum recipes, Delicious desserts. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. I cook & bake like it’s my job (it’s not), and I collect all my recipes here on Kelly in the Kitchen. Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. I love experimenting with blondies because you can add so many different flavors and, in a blondie, you can really taste those different add-ins. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. The five or so inches of snow I see from my window add a real coziness factor to a Sunday spent in the kitchen. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Add sugar, water and Karo syrup. Shape dough into 1-in. I've found some other recipes that I'll try next time. how to make butter rum blondies: Preheat oven to 350F degrees and spray a 9″x13″ baking dish with non stick cooking spray (Bakers Joy), set aside. Any suggestions? Not sure what could have happened but not something I'd make again. I like Lakanto brand. Eat some of them (you gotta make sure it’s good, right? Did not waiver from recipe and watched temperature very closely. Thick Butter Toffee. balls; place 2 in. Pecan Butter Rum Toffee Recipe. I followed the recipe exactly. Cook Time: 15 minutes. I love the cooking, the singing, the decorating, the smiles, the spirit. Change ), You are commenting using your Twitter account. 1 1/2 tbsp rum For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. I obviously need more instruction! Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay). This will help avoid some of the problems that other reviewers had. Melt the butter in a saucepan over medium heat. Toffee can be hard or soft, depending how it’s prepared. Give them a few minutes to melt, and then use a spatula to gently spread the melted chocolate over the top of the toffee, covering the whole surface. Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. I was so proud of my homemade caramel. I topped half my toffee with pecans and salt, and the other half with just salt, so that a nut-free birthday girl could eat it. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. Step three. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Pour in 2 ounces of rum… Beat the butter for 1 minute. The butter-rum sauce is a particularly decadent finishing touch on this classic dessert. Melt the butter in a saucepan over medium heat. Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. These Homemade Butter Rum Blondies are so soft, buttery and flavorful. Ingredients. Change ), You are commenting using your Facebook account. the bottom. These are super easy and very tasty. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. They ate them anyway..and loved them. Step two. Beat first 4 ingredients until blended. 1 cup butter To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. I added cinnamon with the extra rum and vanilla. Add the rum a teaspoon at a time, beating constantly. I’m Kelly, Chicago-based home cook & enthusiastic amateur recipe developer. Cook over medium heat, stirring constantly, until butter is melted. Top these melt-in-your-mouth moist cakes with an easy butter rum … ( Log Out /  Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. Prep Time: 5 minutes. Keto Butter Toffee. 1 cup sugar Remove to wire racks to cool completely. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. Butter Rum Toffee Popcorn $ 19.79 – $ 132.99 Select options Harvey’s Specialty Popcorn 5-Pack Assortment #1 The second batch I did not cook to as high a temperature so they were much chewier. Heat to 290 degrees using a candy thermometer. Cook over medium flame, stirring constantly, for 7-10 minutes, until the mixture is almond-colored and passes this consistency test: take a glass of cold water and drizzle in a few drops of the mixture. Transfer the rolls on top of the rum toffee pecan topping in the baking dish. apples and it was delicious. Mine ended up a bit on the soft side, but were still quite acceptable. One thing it did have was great flavor. Truly terrible. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Even with a pretested candy themometer this did not set right but did have a smooth flavor. I am a very experienced candy maker with a digital thermometer. Sorry, your blog cannot share posts by email. Also lists similar drink recipes. Crispy, buttery, and studded with pecans, this easy to make Pecan Butter Rum Toffee … For the sauce: 2/3 cup butter I did eat the whole pan anyway, it was a sacafice LOL. 2 Place the tea bags in a liquid measuring cup and pour in 1 cup boiling water. Any ideas how to make it more firm? 9 oz. Hope this helps others with success! In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. 1/4 tsp salt, plus a pinch or two more for sprinkling Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Remove from heat and stir in vanilla and remaining teaspoon rum. If you find that the chocolate chips aren’t melting completely, pop the pan into a hot oven for 20 seconds, and the chocolate will be easily spreadable. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Yield: 2 pounds. … Be very careful not to touch the mixture at any point in this process; it’ll give you an incredibly nasty burn. apart on parchment-lined baking sheets. Turns out to be a big hit. Does anyone else have tips on making caramels or candy? It’s so good. Place softened butter and brown sugar in a stand mixer and mix until creamy.. Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. In a small heavy saucepan, melt butter over medium heat. Dessert bars that are full of brown sugar, rum extract and toffee bits. I believe in the age-old eating philosophy of “everything in moderation, including moderation,” so I cook a bit of everything: lower-sugar & lower-carbohydrate stuff, gluten-free, paleo, vegan or vegetarian dishes, guilty pleasures and sweet indulgences. Thursday, December 24 2020 Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. As soon as it reaches 290 pour into a greased pan. But the flavor was so good I'd like to try again. Some turn a little grainy, but the majority are slick and smooth. This is where toffee comes in. Next, sprinkle over the chocolate chips. That’s pretty beautiful, whether you buy into the Bible stories or not. Follow KellyintheKitchen on WordPress.com, Pinning recipe ideas & other favorite things. STEP 3. So I told people that's what they were. Just the Recipe link: Butter Rum Toffee. These Homemade Butter Rum Blondies are so soft, buttery and flavorful. If it’s still soft and malleable, continue to cook and stir, and test again in a minute or two. After Change ), You are commenting using your Google account. It's also too dry and crumbly (as several other reviewers have commented). Heat the oven to 350 degrees. Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. Bring mixture to a boil and continue to heat, … This is a holiday that–at least in its modern, pseudo-secular incarnation–is all about generosity, sharing, and love. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. ( Log Out /  Think of this site as more of a learner’s recipe diary than an expert’s virtual cookbook. As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee. When you give a gift, the recipient feels awesome, you feel awesome, and through this bond the world gets a little more awesome for a little while. In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. So I’m planning to share a few yummy toffee recipes this Christmas season, starting with this, a lusciously warm and toasty Butter Rum Toffee. Maybe 248 degrees is too high for someone living in a "high altitude" area. For the pudding: 1 cup hot water 2/3 cup chopped dates 1 tsp baking soda 1 1/2 cups butter, softened 1/4 cup granulated sugar 2 eggs 2/3 cup self-raising flour. Gather the wet ingredients – rum, almond milk, vanilla and an egg. https://www.momontimeout.com/better-than-anything-toffee-recipe Natural rum flavoring, cinnamon and nutmeg are added to our real butter toffee coating to give you the signature Harvey’s flavor. Dessert bars that are full of brown sugar, rum extract and toffee bits. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). Or, … The only difference between a blondie and a brownie is that brownies have cocoa powder added. (i.e. Darn. Combine butter and sugars in a medium saucepan over medium-low heat; allow butter to melt and sugar to dissolve. I used Pusser's Navy Rum. 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