Drizzle over 30g melted butter and bake for 45 minutes or until golden brown on top and the inside is … Cover the base of the pie dish with overlapping triangles of bread, buttered side up. Pour the custard mixture over the buns and set aside to soak for 20 minutes. https://www.hulettssugar.co.za/sites/default/files//files/images/bread-butter-pudding.jpg, 12 slices White Bread, with crust removed, Huletts SunSweet Brown Sugar, for sprinkling. It is delicious, simple – and economical! google_ad_height = 600; google_ad_slot = "0611091321"; Arrange in a greased baking dish. Lay the bottom halves of the buns in a well-greased Le Creuset Meringue Heritage Dish. This is a traditional South African pudding, perfect “comfort food” for cold winter nights. Bake for 45 minutes. 12,5 kg beef or venison (sirloin, rump or fillet) 560 g salt (finely ground) 125 ml brown sugar. Beat the eggs, milk, sugar and vanilla essence together. Add sugar and butter. Rated 3.9/5. Layer into a 1.5-quart (6 cup) capacity bowl, with the raisins. Leave for half an hour to allow the custard to properly soak into the bread. Serve with fresh fruit. Spread the bread with butter and your favourite jam. This recipe is an old-time family favourite. https://www.getaway.co.za/food/recipes-food/panettone-bread-butter-pudding Nigella shows us how to make one of her grandmother's desserts, bread and butter pudding with fiery ginger jam. Sprinkle a little ground nutmeg over the top. Slice croissants in half, butter one side and spread with raspberry or strawberry jam. INGREDIENTS. Spread the bread liberally with the butter and cut into 1-inch blocks. Apricot jam . In a bowl mix together the eggs, milk, sugar, vanilla essence and cinnamon. Sprinkle with the chopped chocolate then cover with the top halves of the buns. Long soak times will allow the egg mixture to penetrate deep into the bread. Heat the oven to 82ºC. 2 slices per serving so perhaps 8-10 in total if you’re serving 4 people o Loads of butter o Tangy apricot jam o Currants o A few eggs o 3 - … Sprinkle with coconut sparingly or to your taste. google_ad_width = 120; Whisk the sugar, salt, eggs, milk and vanilla together to blend. In a large dish pour in the milk, cubed bread, eggs, vanilla essence, custard powder, and condensed milk. Older bread will work a lot better than fresh as it will absorb the egg mixture a lot easier and faster. 250 ml brown vinegar. Method. Butter the bread slices and cut into quarters. Arrange the slices butter side up into a greased, shallow oven-proof dish. 64 ml cup sugar. 125ml cup stale or fresh breadcrumbs. Spread the bread with butter and apricot jam. All Pudding and Desserts Old Style and Favourite SA Recipes. Bake in a preheated oven at 180°C for approximately 1 hour until golden brown and set. Pour the mixture slowly over the bread and let it soak in for 1 hour. Bake for 45 minutes. https://www.rhodesquality.com/recipes/bread-and-butter-pudding Cover the bread with the milk mixture and allow the bread to absorb it fully. Butter the bread and divide the raisins onto half the slices and then sandwich together, remove crusts and cut into quarters, and overlap these in the buttered dish. 500 ml milk. https://justeasyrecipes.co.za/2009/08/26/bread-and-butter-pudding Allow to cool. Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray. 2,5 l warm water. Layer the bread (buttered sides upwards) sprinkled with raisins and sultanas in an ovenproof dish. Go on and indulge! In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the bread. Whisk together extra … Sales of trifles are up 35 per cent on last year and other retro desserts such as sticky toffee pudding have seen a 60 per cent increase, figures from British supermarket chain Waitrose reveal. Sprinkle more sugar over the top before serving. Sprinkle a little ground nutmeg over the top. Boil milk, pour over the bread. … Boozy fig and honey pudding Strictly for adults, this boozy fig and honey pudding is sticky, sweet and especially delicious when served with cream. You can add even more flavor to this easy bread and butter pudding by using jams or marmalade. A great way to use up left over stale white bread . Spread the bread with the butter and place 4 slices, buttered side up, in an ovenproof dish. Located in Parklands, Cape Town. Serves Cafe, Bakery. Bread and butter pudding is a hearty winter dessert adopted of British origin. Lay the triangles, point side facing upwards, into a medium sized baking dish (+- 20 by 10cm) in layers, scattering raisins between. Butter both cut sides of each bun with the softened butter, reserving about a tablespoon. If you only eat rye bread or gluten-free variety, feel free to substitute. 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