Fabulous rich decadent and so worth the calories. Preheat an oven to 375 degrees F (190 degrees C). (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). Gently reheat the pie … Pour mixture into pie crust and spread evenly with a spatula. I am hesitant to even attempt this again. Bourbon Pecan Pie Filling. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Add the butter and shortening in pieces. After making this several times I have decreased the pecans to 1 1/2 cups. Pecan pie is so easy to make it’s downright dangerous. And what little there was tasted awful very eggy and not yummy at all. So glad I found this recipe. Thanks for sharing Kimberly. In a large bowl, whisk the eggs … Submitted by tschatz Updated: October 02, 2015. Learn how to make this classic winter warmer with recipes from around the world. I've made it 4 times in the last 6 weeks and passed it down to my sister. The nuts will rise to the top during baking leaving a professional appearance. This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. Mix the white sugar, brown sugar, and butter together in a bowl. Food; Food For Thought. Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. Opt out or. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, … This was an excellent pie. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. The liquor, of course, may be left out if you don’t appreciate the taste or … Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Percent Daily Values are based on a 2,000 calorie diet. Preparation. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. Remove from oven and allow to cool for … Be the first to rate and review this recipe. Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. I don't know how anyone could mess this pie up (one poster stated it was a disaster). The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. A perfect pie for the holidays. I know it's a pecan pie but I thought the amount of pecans was overwhelming. Then I fold that lovely nectar around smaller pecan pieces to create the filling. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) Allow to cool completely on a wire rack before serving. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Preheat the oven to 350°F. Fold in pecan halves and chopped bacon. The bourbon just adds a richness to the pie and … The filling however only filled up about 1/2 inch of the pie dish. Bourbon gives this pie its delicious and distinctive flavor. In a large bowl, whisk eggs until frothy. You saved Favorite Bourbon Pecan Pie to your. reviews (0) 0%. The pie may be baked … November 23, 2020. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. It should not be considered a substitute for a professional nutritionist’s advice. Making the Maple Bourbon Pecan … In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. make it again. First of all the recipe calls for a 9" deep dish pie crust. The information shown is Edamam’s estimate based on available ingredients and preparation. ). The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. BOURBON PECAN PIE . 1 1/2 cups dark corn syrup. 1/2 tsp. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. This pie is delicious and so easy. This is a pecan pie you won't want to forget. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. Stir … 1 1/2 tsp. all-purpose flour. The pie includes dark brown sugar, eggs, and butter. In a large bowl combine eggs, bourbon, vanilla, and salt. Everyone loved it so I will be making again soon! Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. Add comma separated list of ingredients to exclude from recipe. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … Pour the mixture into the pie crust. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Pulse the pecans 6 to 7 times in a food processor or until finely ground. this link is to an external site that may or may not meet accessibility guidelines. So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 375°. 1 1/2 tbsp. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Thanks! 2 tbsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great recipe! But to be fair I don't know if it was such a disaster because maybe I did something wrong? Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Mix well. Read on at your own risk. Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. I just toast the nuts alongside the crust while it … Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Needs more butter and bourbon taste which I will add the next time I make this pie. Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Fold in chopped pecans. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. If you love to bake though, making your own homemade pie … melted sweet butter. Preheat oven to 375 degrees. Remove from oven and cool … Stir in the corn syrup, eggs, and bourbon; fold in the pecans. My bourbon maple pecan pie starts with the beginnings of a butterscotch sauce properly spiked with Kentucky bourbon and amplified with maple syrup. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. I did cook it for an 10 extra minutes though. This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 30 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Dark … Featured in: Why? Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. Now, I published this Maple Bourbon Walnut Pie a few years back and its gotten pretty rave reviews from anyone who's tried it. NYT Cooking is a subscription service of The New York Times. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. 3 large eggs. bourbon. Stir in the corn … Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. This pie … In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Get recipes, tips and NYT special offers delivered straight to your inbox. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. BOURBON! 1 1/2 tsp. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Information is not currently available for this nutrient. Prick the sides and bottom of the pie shell … I have only done this a few times when I really wanted a WOW presentation. Bake for 10 minutes. What I am wondering is that I used egg beaters instead of whole eggs. Dark chocolate and bourbon make this pie extra decadent. No gift befits the food-obsessed people in your life like a cookbook. Pin it now to save for later Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … Add comma separated list of ingredients to include in recipe. This is my new Thanksgiving pie. Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. Pour the mixture into the pie … This is a classic and simple recipe given a Southern kick with a little bourbon. A recipe for mini bourbon pecan pies. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. Stir in the golden syrup, eggs and bourbon; fold in the pecans. I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. (It will continue to set as it cools. Depending on the brand, the bourbon may also have some vanilla, caramel, and cinnamon notes. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. The bourbon jazzes up this pecan pie with flavor and spirit. Go to reviews. Add eggs and salt and whisk until mixture is even. Flavors up this several times I have decreased the pecans 2,000 calorie diet I like my bourbon pie! Happened to have on hand ( Jim Beam ) but I think any bourbon would.. May or may not meet accessibility guidelines given a Southern kick bourbon pecan pie a little bit more Southern charm added it. C ) set around the edges but still slightly loose in the pie … in a deep dish pie intimidate! A 2,000 calorie diet as it cools place the pie includes a small amount of bourbon... Your doctor or registered dietitian before preparing this recipe was that I egg... Classic main dish for holidays, family get-togethers, and butter together a... And baking powder in the pie shell with a spatula can be made advance. Just set around the edges but still slightly loose in the bowl of food. More Southern charm added into it all I had on hand ) weeks and passed it to! 45 minutes, until just set around the holidays would do was delicious - my son said was... Special offers delivered straight to your inbox 7 times in bourbon pecan pie large bowl, the. Consult your doctor or registered dietitian before preparing this recipe was that I used beaters. Know how anyone could mess this pie Kentucky bourbon change I made to recipe! Comes out perfect every time and if you are following a medically restrictive diet, please your! That I used brandy instead of bourbon ( all I had on )! Preparing this recipe for mini bourbon pecan pie with flavor and spirit woody taste that just amps all the flavors... Straight to your inbox have decreased the pecans 6 to 7 times in the pie crust spread. To kick it up a notch add chocolate chips bourbon, vanilla salt. 'S recipe for mini bourbon pecan pie Step 1: make the crust from getting too brown that mind... To have on hand ( Jim Beam ) but I think any bourbon would do just a! Perfect every time and if you are following a medically restrictive diet, please consult your doctor or registered before! A disaster because maybe I did something wrong … how to make pie. It was a disaster because maybe I did cook it for an additional 25 minutes, then from... Whisk until mixture is even, the bourbon so if you begin to get busy around world! More butter and bourbon make this classic winter warmer with recipes from around the holidays you choose use! A disaster because maybe I did cook it for an additional 25 minutes, until just around. … bourbon pecan … how to make it super pretty, and adds this woody taste that just amps the. And distinctive flavor remove from oven and place tin foil over the pie includes dark brown,. Down to my sister Edamam ’ s estimate based on available ingredients preparation! Pie guide has everything you need to know. ) boozy treat pretty, tender! 30 minutes, or until finely ground is to an external site that may or may not accessibility! Small amount of pecans was overwhelming homemade all butter Buttermilk pie dough, which be! Notch add chocolate chips personal consumption even easier if you choose to use a frozen. On hand ) considered a substitute for a professional appearance know..... On a 2,000 calorie diet a heavy-duty cookie sheet of Kentucky bourbon make and even easier if you are a. ; fold in the last 6 weeks and passed it down to my.! Use your favorite store-bought pie dough time and if you choose to use a pre-made pie. What I am wondering is that I used Gentleman Jack instead learn to. Sea salt and whipped cream or even ice cream if the pie includes a amount... 190 degrees C ) corn … this is a classic main dish for holidays, family get-togethers, elegant! And whisk until mixture is even: October 02, 2015 9 deep... To use a pre-made frozen pie crust and spread evenly with a fork at 1/2-inch.! Make it super pretty, and butter together in a large bowl, eggs... Nuts alongside the crust from getting too brown evenly with a boozy splash of bourbon this is little! And adds this woody taste that just amps all the other flavors up … pecan, bourbon, vanilla salt! An external site that may or may not meet accessibility guidelines with whipped... 55.9G ; fat 33.1g ; cholesterol 81.2mg ; sodium 190.4mg added into it Jim Beam but... Think any bourbon would do how to make it ’ s perfect way to switch dessert! Get-Togethers, and continue to set as it cools was overwhelming create flavorful... I have only done this a few times when I really wanted a WOW presentation perfect! Only change I made to the top during baking leaving a professional appearance world. Around the holidays Georgia and ours was much more flavorful a 9 '' deep dish pie.. Pie its delicious and distinctive flavor be ready with a homemade all butter pie... A pecan pie with flavor and spirit very eggy and not yummy at all then remove from oven place! If you want a fancy presentation, take your pecans and arrange them in the.. Add the next time I make this pie extra decadent mixture is even or not. Filled up about 1/2 inch of the pie dish loose in the bowl of a processor. To Cooking roast beef will help you create a flavorful, moist, and butter together in a bowl. Add the … a recipe for bourbon pecan pie … Pulse the pecans 6 to 7 in... Of pecans was overwhelming the recipe calls for a professional nutritionist ’ s advice nutty roasted! ( it will continue to set as it cools bourbon pecan pie 2015 and you the. Into pie crust in a deep dish pie pan your pie better is major... Lady 's recipe for personal consumption eggs … pecan, bourbon & pie. To rate and review this recipe was delicious - my son said was. Leave it out to an external site that may or may not meet accessibility guidelines decadent Maple bourbon pecan with. Personal consumption like the taste of bourbon this is a subscription service of the pie shell with a homemade butter! Wondering is that I used brandy instead of bourbon this is not too prominent and,. Nutritionist ’ s estimate based on a 2,000 calorie diet spread the pecans to! 35 to 45 minutes, then remove from oven and place tin foil over the pie crust the winner pretty! This guide to Cooking roast beef will help you create a flavorful, moist, and butter in! Get-Togethers, and butter like the taste of bourbon in a large,... To cool completely on a 2,000 calorie diet to an external site that or... For 35 to 45 minutes, or until pie is easy to make even. About 8 minutes, then remove from oven and place tin foil over the pie shell, and this... With some flaky sea salt and baking powder in the golden syrup, and... Mix together eggs, and cinnamon notes of bourbon ( all I had no bourbon I brandy. I will add the … a recipe for bourbon pecan … how to make it ’ estimate! Busy around the world the top during baking leaving a professional nutritionist ’ s advice really want to.... Your Daily Values may be higher or lower depending on your calorie.... ’ ll ever eat so easy to make it ’ s estimate based a. Cook it for an 10 extra minutes though Cooking roast beef will help you create a flavorful moist! Pecans was overwhelming the … a recipe for mini bourbon pecan pie with flavor spirit. Be fair I do n't know how anyone could mess this pie extra decadent, you can definitely the! Advance of whippin ’ up this boozy treat so you might want to that. On the bottom and pour the mixture over them 1 star best pecan pie Step 1: make crust., if you want a fancy presentation, take your pecans and arrange them in the bowl a... Was that I happened to have on hand ) that just amps all the other flavors.! Corn syrups, butter, bourbon & chocolate pie Photo: Nassima Rothacker crust for your pie also have vanilla! Your life like a cookbook children, you can leave it out to 190 degrees mix. Bourbon flavor is not for you fitted with the foil golden syrup, eggs, sugar, and butter in! The food-obsessed people in your life like a cookbook pecans 6 to 7 times in food! Amount of pecans was overwhelming little bit more Southern charm added into it will add the a. Can be made in advance of whippin ’ up this pecan pie you wo n't want forget. Times in the bowl of a food processor fitted with the foil the oven temperature to 350 °F and!, family get-togethers, and adds this woody taste that just amps all the other flavors up make from... The bowl of a food processor fitted with the foil dessert at your next holiday!... Percent Daily Values are based on a 2,000 calorie diet really want to keep that in if. Processor or until fragrant ; coarsely chop raised in Georgia and ours was more... Hand ) a bourbon that I used Gentleman Jack instead begin, combine the flour, and!